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Now living in Spain full time, I generally eat a lot of garlic , but havent recently which may account for not feeling too great recently, so I am about to try some of the above concoctions. I do take acv each morning with honey though, which i now LOVE...
I havent tried this.. but have read on various cookery sites that if you split open the clove and take out the centre bit that is the part that first starts growing, it prevents the garlic breath after effects.
Gazpacho soup ( cold ) which is heavy on garlic, with fresh red peppers ( lots of vt C), cucumbers, tomatoes, all lquidized with some olive oilis a recipe I am going to adapt and drink loads of in near future,possibly with some extra cayenne pepper added.
I will see how it goes and let you all know.
