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Let Garlic Sit
Posted by Steve (Scarborough, ME) on 12/17/2007
★★★★★
We must let the garlic sit for at least 10 minutes before heating up because when it is heated it stops the changes the garlic does when it is crushed or chopped into anti cancer properties. to get max benifit we must let the garlic sit! please inform the masses and sorry about the spelling!
