If you've ever tried juicing a hunk of burdock root you know that stringy vegetables can be nearly impossible to juice. If you slice the offender into lengthwise strips about 1/2 inch wide it will be much easier to juice.
Carrot Juice
★★★★★
1 big grapefruit - Peel and leave the white pith intact. Discard all seeds
2 lemons - Peel and leave the white pith intact. Discard all seeds
3 oranges - Peel and leave the white pith intact. Discard all seeds
raw organic honey
For cough,
3 green apples
1 thumb size piece of fresh ginger
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EC: Above deleted url was to a well known juicer company.
Carrot Juice
Carrot Juice
Good Luck!
Acne
★★★★★
I suffer from moderate adult acne and I wanted to share with you my results from drinking freshly made carrot juice, blended with fresh parsley, apple and ginger.
Anecdotal evidence (my own) suggests that the Vitamin A (Beta Carotene) in carrots is helping heal my skin. Parsley contains high amounts of chlorophyll and Vitamin C, and Apples also contain vitamin C. Ginger is a potent herb known for it's curative properties.
To get the full benefits of this regimen, use ORGANIC produce.
I recommend starting on the juice regimen as a daily practice.
NB: You will need a juicer, NOT a blender! I use the Breville brand of juicers, they are the absolute best and easy to clean.
The recipe I use:
12 organic carrots - do NOT juice the greens - they are toxic
2 organic apples (do NOT juice the apple seeds. They contain a trace amount of cyanide)
1 very large bunch of fresh organic parsley
1 hunk of fresh ginger (about 1 - 2 inches long)
Carefully clean and rinse produce. Chop off the top and tip of the carrots. Leave the peel ON.
Divide the apple into four quarters. Chop off the part where the seeds are.
Wash the parsley and place on a paper towel.
Scrub the ginger well with a vegetable brush. Cut off any dead looking areas.
Carefully inspect the juicer and turn it on.
S-L-O-W-L-Y feed the parsley into the juicer with the safety pusher
then slowly feed your apples through
then slowly feed the ginger through
then slowly feed the carrots through.
STIR THE FINISHED JUICE WELL BEFORE POURING.
DRINK IMMEDIATELY! Juice starts to lose it's vitamins on contact with air. If you do make too much juice, refrigerate it in a GLASS CONTAINER and use it within 24 hours.
How do I lose weight with juicing?
The best way to achieve weight loss through juice fasting is to use low-sugar vegetables, rather than fruits. Remember that with juicing, all of the fiber is removed, so any high sugar vegetable (such as carrots) will send your blood sugar and insulin levels through the roof. This will cause weight gain.
Juice with the following ORGANIC low-sugar, high-nutrient vegetables for optimum cleansing and weight loss:
o green or red chard o dandelion greens (these are especially good for liver cleansing) o cucumber (these have lots of water) o celery o spinach o parsley o sprouts o romaine lettuce o cilantro o broccoli o fennel o tomatoes
Avoid the high-sugar root vegetables such as carrots and beets (although beets are well-known for their liver cleansing and healing abilities). If you can get beet greens, use those instead. Many supermarkets carry them.
You may notice that there is only one cruciferous vegetable on my list (broccoli). Although these types of vegetables are filled with cancer-fighting, liver-cleansing compounds, they have also may interfere with thyroid function. Since a sluggish thyroid (hypothyroidism) can affect many people who are trying to lose weight, I advise keeping your intake of these vegetables lower, especially for juicing.
Experiment with which combinations you like best. Here are some general guidelines for combos:
o tomato, celery, cucumber, romaine, dandelion o broccoli, tomato, celery, parsley, cilantro
Why no fruit juices?
I don't recommend consuming fruit juices because it is such a concentrated source of sugar, and can spike your blood sugar and insulin levels, leading to increased weight gain. Most people who are overweight need to control their blood sugar carefully. So stay away from fruits to achieve weight loss through juice fasting.
However, there are some low-sugar fruit exceptions: strawberries, cranberries, and blueberries. Although they DO contain fruit sugars, they are the lowest in sugar of all fruits (except lemons and limes, of course).
A delicious, refreshing morning blend is to juice a handful of fresh (not frozen) strawberries, blueberries, and cranberries. Then add the juice of half a lemon.
But be sure to note how you feel after drinking this juice. Does your heart race? Do you feel lightheaded? This could indicate that these fruit juices have caused a spike in your blood sugar. If this happens, don't juice fruits, except for lemons and limes.
Why buy organic?
Because these juices use so many vegetables, and are so concentrated, it's especially important that you buy organic vegetables. If you're on a limited budget, then make sure you get organic celery and spinach, as these are the most highly sprayed of the juicing vegetables. Of the fruits, be sure to buy organic strawberries.
Juicing is an important part of a successful weight loss plan, and you will feel great, too!
Janie
Weight Loss
Weight Loss
Weight Loss
★★★★★
A typical juice may have kale, carrots, ginger, cucumber, celery, zucchini (+ maybe 1/2 beet or apple). Be creative but don't overdo it with fruits or sugary veggies.
I also eat oatmeal (soluble fiber acts as prebiotic) w/ cayenne, virgin coconut oil. I eat papayas too. I found baking soda in water at bedtime controlled symptoms when I still had them. These things helped but juicing was the key to conquering. Make small quantities (1 glass or less) and sip. If you are prone to constipation, don't drink too much and take a fiber supplement. If you don't have a juicer, some healthfood stores make fresh juice blends by the glass (again, avoid the sugary blends). My juicer cost about $75 and has been well worth it. One more thing- in my experience, there is no substitute for the nutrition of real, whole food. I have had a pretty healthy diet for a couple of years but never was able to consume the quantity & variety of raw veggies I get w/ juicing.
Carrot Juice
★☆☆☆☆
WARNING!
★★★★★
The general suggested daily dosage is about a quart [800ml] of raw cabbage juice to be taken about 4 times daily. I found that rather too much and I started with 400ml [100ml x 4].I noticed great improvement and after one week I reduced the dosage to 300ml [100ml x 3]. After about 3 weeks of the whole therapy, I decided to take only 200ml a day. Those with stomach ulcers or acute cases of acid reflux might need to take the full dosage.
I have stopped drinking cabbage juice since about 10 months now and I haven't had any serious reflux problems. For those who would like to try it, PLEASE NOTE that it is said to have strong impact on the thyroid glands [the more reason why I never consumed 800ml a day!]. Not to mention the stench - it is better stored in an air-tight water bottle and kept in the fridge. Good luck to all, and thanks for the great site.
★★★★★
Hypertension
Skin infections
Constipation
Cough
Allergic Colds
Indigestion
Obesity
Heart troubles
Lung infections
Tonsillitis
Onion Juice
★★★★★
Onion Juice
★★★★★
★★★★★
N/a Beer for Juicing Abdominal Pain
★★★★★
Years ago I began to drink large amounts of fruit or vegetable juices like grape or V-8 or tomato juice, but the acid content eventually began to irritate my bowels. At one point my body could no longer tolerate those juices getting severe intestinal pains if I took any amount.
Then I began drinking juices together with non-alcoholic beer and found that, amazingly, I could drink unlimited amounts of juices that way without any problem whatsoever. I don't know what it is about beer that mitigates the effects of the acid in juices but I have been mixing the two and drinking them for many years now with no ill effects whatsoever. In fact, I find the taste of the combination to be superior to the taste of either one alone. The best way to do it is to mix the juice together (maybe about 25% to 50% beer) but they can be taken separately too.
★★★★★
Correct Ratio of Ingredients
