The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Coughs and Congestion
Posted by Willowone (Athens, GA) on 05/02/2009
★★★★★
Onions for cough and congestion: My first child was colicky and had several colds with congestion. The doctors gave him antibiotics that did not seem to help. I felt like the cold went away on its own. My grandmother told me about the onions. My second and third children never had to take antibiotics. I would take a onion or part of onion about the size of a golf ball and grate up in a bowl.Sprinkle with 1 teaspoon of sugar. Cover and put in the fridge for 45 minutes. The sugar draws the syrup out of the onion. I would then take a dropper full and give to the child. It does not taste bad (try it yourself). It clears their chests and helps them sleep. I never had a problem with using it. Now when I feel like I am getting a cold I always eat more raw onions.
Colds
Posted by Sb (Sc Mtns, Ca) on 01/23/2013
★★★★★
I used to get colds/flu, brochitis, ammonia etc.. ALL the time- every year like clockwork.. A turning point in my life was when RAW onions became a fav. EXTRA onions on everything, everyday- I eat alot of onions. I never get sick anymore... In fact right now, everyone I know is dropping like flies with the flu/cold and I just ate a sandwhich with half an onion on it- feeling GREAT;)
Broad Benefits
Posted by Mcgyver (Little Rock, Arkansas, Usa) on 07/23/2011
★★★★★
Onion pack is what I have always called this. The correct term is a poultice. This works well for boils, bites, infections and I even used this successfully one time cellulitis of the elbow.
Cut one whole onion into small pieces. With a mortar and pestle, mash the onion into skin and juice. Mash until all juice has been removed; however it is important the skin remain. (Perhaps a blender would work. However, this method is the way my grandmother taught me 50 years ago and I have never tried a blender.)
In a bowl, add the mashed onion. Then add flour, in very small increments, until a paste has been formed, about a medium texture. Not too dry... not too wet.
Cover the boil with a thick layer of the paste and surrounding the boil. It is not necessary to puncture the boil and recommended not to do this.
Cover the paste with a cotton (must breathe) rag, wash cloth, dish rag, gauze, etc. (depending where the boil is located) and secure with tape if necessary.
Allow the paste to completely dry. It usually takes a few hours. It will dry to a very semi hard or firm pack.
As the paste hardens, it will form suction on the boil, drawing out all of the puss. Depending on the size of the boil it may take 2 or 3 applications but usually you will see results on the first. The onion also acts as a natural antibiotic to prevent infection.
Be patient. And don't be too active or you will break the seal. Do not remove the pack prematurely. When you do, you will see the puss in a pocket on the underside of the pack. Where your boil was, there will be a small hole where the puss came through. Put antibiotic ointment over the skin and a band aide. That's it!
During this process you will feel the onion pack working. You may feel some discomfort when the skin breaks, but not for long. Again, I have used this onion pack over the years for boils, infections, bites and even cellulites of the elbow. It has never failed.
Side effects: It smells like onion and it might make you cry. :-)
Colds
Posted by Gabriela (Pahoa, USA) on 02/01/2008
★★★★★
When I had a cold or the flu in the past, my body could never get rid of it. I always got bronchitis and always had to take anti-biotics to finally stop it all. One day I said to myself with TOTAL determination: I will not allow to get a cold again, because my body can't fight it. Since then I have had only one cold (in 10 years). That one I cured with the juice of one large organic onion per day(made in the Champion juicer) and mixed with fresh orange juice. I had to drink this for 2 days only and was fine again. I regard onion juice as a natural anti-biotic.
Coughs
Posted by Wendy (Sylmar, CA) on 12/29/2007
★★★★★
Slice up a brown or yellow onion and place it in a breathable bag such as a linen bag. Put it is bed near the face of the sufferer and it will stop the coughing within minutes. If the sufferer is awake, tie the bag around the neck and lie down on the couch with eyes closed. I thank God for the wonderful herbs He gives us to help our sicknesses!
Body Odor Side Effect
Posted by Angela (Toronto) on 12/28/2015
Very silly uninformed comment....Smell of body usually due to diet of meat and cheese..Time to change diet and eat vegetables....Onions kills viruses and kill bacteria....Bathing in baking soda helps eliminate other odour....SORRY YOUR COMMENT IS RIDICULOUS...
Broad Benefits
Posted by Katzie (Cancun, Mexico ) on 03/11/2024
Here I am updating my own post to add my experience with an Onion Poultice. I had fallen when walking my rescues and it bled a little, but was mostly scrapes on my lower right leg (shin). When we returned I made the mistake of not cleaning it with hot soapy water that night and I did not wrap it either. I don't know what I was thinking as here in the hot climate infections can get out control quickly. It was the type where it was a little red and hard around it.After kicking myself for my stupid, I wanted to try something new and give a new cure a chance. I found this post and wanted to see if it would work. I also found that on my 2nd try at it, I used a Cheese Grater (or box grater) on the smallest holes and it worked great! I had a nice, juicy onion mash, and it took very little flour to make the paste. The poultice was pretty soothing! Left it on for approx 4hrs, wrapped in a gauze bandage. When I removed it there was a small pocket of green puss and the wound was doing better. I am glad I investigated this cure and gave it a chance. I never post on here without having tried something in my own body first. This poultice is worth your time. Be well every body!!
Cancer
Posted by Gabriela (Pahoa, HI) on 04/23/2009
★★★★★
Onion Juice for Cancer:
"Onion Juice Therapy for Cancer is a concentrated method for absorbing as much of the beneficial elements from onions as possible, specifically for the treatment of various forms of cancer. While supported by widely recognized scholars in the Sufi tradition and practiced for centuries contemporary scientific evidence is limited outside of new studies that have proven certain varieties of onions to be much more effective than others in fighting cancer. These studies are spawning new interest in how to increase the consumption of onions in your diet and how best to administer onions in fighting cancer. The medicinal use of juices is common in {juice fasting} which is recommended for a wide variety of illnesses."
Source: http://curezone.org/forums/fmp.asp?i=1371688
Colic
Posted by Sandy (Walnut Creek, CA) on 02/08/2007
★★★★★
Boil a small amount of yellow onions in water. Cool and strain. A sort of onion tea. Feed to colicy infant. Cherokee Indian recipe
Bronchitis
Posted by Sharon (Victoria, Australia) on 11/15/2005
★★★★★
I have stumbled across a remedy for coughs and bronchitis. slice an onion and place in bowl layer with pure honey, leave sit for an hour or so, this will yield a syrup. Have a teaspoon every 15 minutes until coughing chest soreness subsides.
Coughs
Posted by Sharon (Victoria, Australia) on 11/15/2005
★★★★★
I have stumbled across a remedy for coughs and bronchitis. slice an onion and place in bowl layer with pure honey, leave sit for an hour or so, this will yield a syrup. Have a teaspoon every 15 minutes until coughing chest soreness subsides.
Coughs
Posted by Asmaa (Kuwait) on 01/06/2010
★★★★★
Cough
i tried this recipe from a friend's mom and it worked wonders. Peel Red Onions and make thick slices (may be say 3 or 4). Keep the slice in a bowl and put 1 tbsp sugar, then put another slice and again put 1 tbsp sugar, repeat the process until all slices are covered with sugar. Do this in the night and keep it until morning. In the morning there will be some juice in the bowl. Squeeze the onion with your hands to extract some more juice and drink it. Do it for 3 days. i got relief immediately after the first try.
High Blood Pressure
Posted by Ricardo (Hollywood, FL) on 05/17/2009
★★★★★
I'm glad to see you're getting better results, however if all else fails what I've done to really drop my blood pressure rapidly because I've been on meds for over 15 years and I' up to 5 a day, blend a half of a white or yellow onion with about 8ozs of water and drink it. Get some rest and you will get immediate result. It will drop very close to normal. It works for me. I only do it on occasion by he way. Regularly I squeeze a half of lemon in a glass of water twice a day and it works great.
EC: Sent in response to the following post on our High Blood Pressure page:
04/06/2009: Nancy from Canon City, Colorado writes: "I was very excited to try ACV. One Tablespoon every morning has completely taken away my husband's lactose intolerance and greatly improved acid reflux.
But for my high BP--nothing. It's been going up for three years as I approached and then entered menopause. Now I'm getting consistent upper 140's over 90's and often 150's over 90's and 100's.
I've been doing 2 Tablespoon ____ ACV three times a day for three days, and one Tablespoon three times a day for two days before that. No change for five days. I'm so disappointed.
All that's left is see if time with Grape Seed Extract and Potassium will help. SO far, not even that has, but I've only done all the above for 5 days. I'm also waiting on Ecklonia cava to arrive--brown seaweed with interesting free radical and blood pressure lowering properties."
Ear Ache
Posted by Dee (Brooks, Alberta Canada) on 03/29/2008
★★★★★
Since I was a child my mother would put the heart of the onion in our ear and sleep with it in, by morning your ear will be find, also works on wax build up
Pinworms
Posted by Gabriela (Pahoa, USA) on 02/01/2008
★★★★★
I have had pinworms for almost a year. I tried unsuccessful at first to treat it naturally. I spent $ 300.00 for an internal parasite cleanse (DR.Natura) which did absolutely nothing. I was told it is NOT possible to treat them other than with allopathic medicines. Pin-Ex didn't work. As here on a remote island, I don't have access to a personal doctor, only to a clinic where little time is at hand and only 1 medicine is prescribed(Mebendazole). If that doesn't work, bad luck. After I was sufficiently angry and determined to help myself, it worked again as it always has in the past. I find that this TOTAL determination to help myself is necessary to find my cure. First I drank the juice of one big onion mixed with sweet orange juice (fresh) for 2 days (to alkalize my system). This is my personal first aid with almost ALL illness. Then I ate 3-4 bulbs of garlic during the day. I added Epazote to my herbal teas and meals (one tablespoon over the day). And I drank 2 ginger teas and ate all the cut up ginger (about a table spoon full) at the end with some agave sirup. At night I used one quarter tablet of pin-ex as a suppository to kill the worms in the anus and be able to sleep without squirming worms and stop them from laying more eggs. I had to do this only 3 or 4 nights, then I was symptom free. I hung bedsheets and blankets all day in the sun, every day for a week. Changed towels and clothing daily.
Ear Ache
Posted by JJ (Dortmund, Germany) on 03/25/2007
★★★★★
Onion for infections of ear and throat: Chop onions and stuff them into socks. Fasten one to each ear (pulling a hat over the head and socks works well) and keep there for the duration of the pain. This is particularly effective against ear infections. If pain persists longer than a day, go to a doctor (esp. with children). But with this method I have never had the pain persist that long.
Coughs
Posted by Seema (UK) on 01/22/2006
★★★★★
peel one large onion and cut in in half, put a half a tablespoon of brown sugar on to each half of the onion, and cover it, let it stand for an hour. The syrup relish should be taken at least twice a day. It works wonders.
