★☆☆☆☆
Cayenne
★☆☆☆☆
Cayenne
★☆☆☆☆
WARNING!
Turns out I react to almost everything now, because cayenne contains lots of salicylates or phenols and these are substances in everything you eat to varying degrees. I find that I can now only eat things that are very low in salicylates and phenols - these are very, very bland foods. Otherwise, my nose runs, my eyes get puffy and red, I get this brain dead feeling, and basically can't function. Never used to be this way. I can't enjoy almost any of my favorite foods anymore, like spices, coffee, dairy, most fruits and vegetables, nuts, fermented foods like alcohol and vinegar, etc. Pretty much all plant foods are out if I want to be 100% well because I'm convinced the cayenne pepper activated something that made me sensitive to plant chemicals.
Anyway, this will sound dramatic but as someone who's found food to be a source of joy and creativity on various levels - nutritionally, gustatorily, socially, etc. - this has been the biggest blow to my wellbeing in many, many years. Sometimes I've found myself profoundly depressed about it, and there's not a day that goes by that I don't regret have done something so apparently dangerous. If anyone has an "earth cure" about how to get rid of "allergies to everything" caused by cayenne pepper, I'd be unbelievably happy. Sigh.
In short: please don't snort cayenne pepper, ever.
Cayenne
★☆☆☆☆
Cayenne
★☆☆☆☆