Diverticulitis
Natural Remedies

Natural Remedies for Diverticulitis Relief: Safe & Effective

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Apple Cider Vinegar
Posted by Claudette (New York) on 02/03/2018
★★★★★

Well, I've had diverticulitis on and off for many years. It started acting up 2 weeks ago after a trip overnight and eating different foods. My friend came over today and told me to take Apple Cider Vineger. Which I did. At first felt the sharp pain in my lower GI worsening, so I started on my way to the ER. By the time I got there the symptoms were getting better. So I turned around and I'm now feeling about 40% better.

Hot bath, warm water drink and apple cider vineger....could be a cure.

wow

Claudette


Apple Cider Vinegar
Posted by Donna W (Buffalo, Ny) on 05/18/2017
★★★★★

Apple cider vinegar is a life saver. I took it on my last bout of diverticulitis. It helped. It has digestive enzymes in it. Organic acv is about the only one you should consume to get the best benefits.


Apple Cider Vinegar
Posted by Maisha (San Francisco Bay Area, California) on 04/01/2007
★★★★★

I hope yu have a few minutes to read thru this. I've tried to keep it brief, but that's just not possible when praising ACV! There are NUMEROUS instances where ACV came to the rescue!!

1) I discovered ACV when my stomach ulcer was SO bad, every breath hurt, smoking just burned my stomach and, after eating, pain was constant. I was drinking liquid antacid straight from the bottle every few minutes.

A vegan friend told me that stuff was WORSE for me than the ulcer. He fixed an 8 oz glass of water with equal parts of ACV and honey (2 Tbs each; more honey if needed). By the time I took the THIRD swallow, I could feel the pain and pressure lessening like bubbles bursting inside. I started making it by the gallon (1/2 Cup ACV, 1/2 Cup honey and fill jug with water). Keep it in the fridge and shake before serving. I drank a glassful 30 minutes after EACH meal. In LESS than a month, I was symptom free and have had no problem since. I still smoke, I eat any/everything I want and no problems. I've fixed it for many, many people with acid reflux, chronic indigestion and diverticulitis. Every one of them was able to get off prescription meds within 3-4 weeks. (There's an additional regimen for curing diverticulitis. I'll send it in another time).

I started reading about ACV and found it balances Ph: if you're too acidic, it makes yu more alkaline and vice-versa....



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