★★★★★
I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.
What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.
I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.
Baking Soda and Maple Syrup
★★★★★
I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.
What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.
I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.
