Apple Cider Vinegar, Peroxide, Vicks, Antibiotic Ointment
Background:
I think I had an injury to my thumb nail that caused the nail to lift a little, and well that's when I got nail fungus. It started in the corner and at first was just kind of a dark spot, and then the following couple of days started turning into a white-yellow half circle and was growing. When I would touch the nail or skin around it, it was tender. I thought maybe it was an infection, but it sounded more like a fungus.
Remedy I used:
Apple Cider Vinegar
Hydrogen Peroxide 3%
Vapor rub
Antibiotic ointment
What I did:
Clipped my nail back a little just in the affected corner. Just enough to show a little bit of the underlying skin. I did this to relieve a little pressure, because the skin was a little inflamed and was hurting. Also, I thought it would be easier for the medicines to reach the area.
I mixed a cap full of apple cider vinegar & peroxide together. Dipped a q-tip in the mixture and rubbed it on, around, and under the affected area. It will fizz a little, but it does not hurt. You will get some pain relief with in a short time, if your fingernail was hurting before!
I rubbed this mixture on my finger nail 3 times a day.
During the day time, I would rub some antibiotic ointment on the area with NO bandaid. Of course, I had to re-apply frequently when my hands would get wet. At night I put Vick's vapor rub AND a bandaid on my thumb. I made sure the bandaid was not too tight, but also that it would not fall off.
I did all of this for 4 days.
On day two, I noticed that it seemed to start going away (shrinking), and by day 4 it looked like it was completely gone. Just keep applying everything until it is completely gone. I'm so happy it worked!!
"I rubbed this mixture on my finger nail 3 times a day."
Comment for everybody:
Please notice Floridagirl applied peroxide to a fingernail. Toenails are a whole different ball game. Many years ago I applied peroxide to a toenail. An ugly, thick nail came off painlessly. However, walking became a pain for many months. Toenails are a lot more sensitive than fingernails.
Apple Cider Vinegar, Tea Tree Oil
★★★★★
Apple Cider Vinegar, Vitamin E, Vitamin D
★★★★★
I would like to share success of cure fungal nails. My daughter aged 7yrs since she was goign through this acute fungal nails which she got it from making bubbles out of liquid dishwasher.
After seeing several doctors, applying medicines, homoepathic, etc.
Finally after great research I applied apple vinegar for 2 years and vitamin E oil cap and manicure them regulary and vitamin D-3 suspension 1tsp at night worked like magic and I want eveyone who are suffering from this should start applying these and see how they vanish as they never existed.
Monica
(Guangzhou, China)
06/11/2013
Can you explain the vitamin D3? Was it applied the affected area or taken orally?
Application Hints
★★★★★
Application Hints
★★★★★
Application Hints
★★★★★
Application Hints
★★★★★
Application Tips
★★★★★
I'm going to add my tuppence here. The nail and the skin directly underneath it are so pressed together that it is impossible for cream or liquid to get at it. Any remedy should be loaded to the sides and tip of the nail and left to the air for 20 - 30 minutes so that it can spread skin cell to skin cell for effectiveness.
I know someone who tried many things for this but would put socks and shoes on straight away so that the liquids would soak straight into the wool. A clever nurse told her to do it half an hour before she got into bed and, hey presto, faster results.
Azoxystrobin Fungicide
★★★☆☆
WORKED TEMPORARILY
I've written before but no one got back to me. I hope I have better luck this time.
Been taking the Borax but it's not working anymore and I need a new anti-fungal as this seems to be main prob.
I'm trying to find Azoxystrobin without added chemicals but have not been able to locate any by web searching. It was mentioned by some ppl on your site but I could only find some huge $500 gal sources and again not sure if there were other ingredients with it.
Can you help me with this or at least respond this time?
Thank you!
Catherine: It would be good if you provided a little more detail on what you have tried that didn't work. Anyway, there really isn't any short answers and magic bullets when it comes to fungal infections simply because most times, especially w/ Candida, it's only a manifestation of an underlying immune problem which is sometimes greatly helped by detoxing and a parasite cleanse.
Here is a link to the E.C. Candida page for your perusal https://www.earthclinic.com/cures/candida.html
Have you read Bill's Killing So Sweetly book advertised here on E.C.??
(Fl, US)
09/30/2014
I saw this. not sure if this is what you want.
Azoxystrobin
Baking Soda
★★★★★
(Australia)
03/12/2022
Try spraying with tea tree oil.
Baking Soda
★★★★★
I also found that washing your toes before bed each night really speeds up the process.
In the past (per Earth Clinic) I tried vinegar and tee tree oil, but experienced no results.
Baking Soda
★★★★★
Baking Soda
★★★★★
(Colorado Springs, CO)
04/13/2009
I have a question about the baking powder treatment. I've read on another site, to only take baking powder for 3 weeks or it will change the ph or alkalinity (I can't remember which), of your body to much and cause other problems. Hopefully the original poster will respond. How often and how long have you been drinking the Baking Powder water mixture? Also confused about the ACV treatment. It seems some people drink it as well as applying topically? Is it safe to drink ACV, and how much per day?
EC: Note: Remedy is baking soda, not baking powder ...
(Los Angeles)
01/17/2016
What?! You're taking alkaline water to prevent cancer - but you drink Coca-Cola daily???
Coke causes major diseases, possibly even cancer. Please research, you need to drink something different (orange juice?) for your hypo-glycemia.
(Corpus Christi, Texas)
12/08/2016
Thank you. I'm going to try it myself and I'll have my mother try it. She's a cancer (non-curable according to western medicine) carrier. I'll be ever so grateful for your insight if the cancer dies.
Baking Soda and Maple Syrup
★★★★★
I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.
What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.
I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.
(Timmins, Ontario Canada)
05/22/2009
Sorry I tend to differ from your link that you've posted I don't believe it to be The Jim Kelmun Protocol.
It's the study done by Dr. Tullio Simoncini he is surgeon, specialised in oncology, diabetology and in metabolic disorders. More over he is also Philosopher Doctor.
(Coloma, Mi)
05/24/2009
I just tried making a batch of this. I didn't have a real small pot and figured 4 tsp is really not very much so I tried to make it in a metal measuring cup (1/2 cup). I couldn't cook it the five minutes because it foamed up so high I had to take it off the burner. What a hoot! Next time I'll try it in the full cup or buy a really small pot. It's in the freezer now. Hopefully it will come out o.k.
EC: Please let us know if it cures nail fungus.. very curious!
(Mineral Bluff, Georgia)
05/30/2009
★☆☆☆☆
Hi Whisper From Timmins,
I did this recipe to the T for 5 days and still did not notice a difference, and by no means cured. Did your nail fungus get cured after 3 days or did you just notice a difference? At this point I have to give your remedy a big nay. I also remember Janice from Coloma was doing this recipe as well, I would like to hear back from her on this as well, Peace, Rena.
(Timmins, Ontario)
06/02/2009
In response to Janice from Coloma, please do not double or try to alter the recipe, its simply 1tsp to 3tsp of Maple Syrup, you start at low heat which is a 6 on the dials after it comes to a boil which would be about 2 minutes reduce it to 3 and keep on stirring, caramel brown would be the color once done. Do NOT leave in freezer too long otherwise your going to make it hard as rock.
I currently have two friends who are trying it out, one has been on this for three days now and we are now seeing little dark dots on her planters wart.
Another has sebaceous cyst on his head, he's double the dosage, taking one recipe in the morning and one at night, it being his first day of using this he says "the cysts on my head didn't hurt today" his head was hurting so we'll see what happens in a few days. I'll keep you posted on results of the two people.
Response to Rena, my fungus dried up in three days a noticeable difference could be seen.
(Clinton, Iowa)
06/04/2009
(Portland, OR)
06/09/2009
I wonder if blackstrap molasses would work as well as maple syrup as a trojan horse for the baking soda? For one thing, it is way cheaper than maple syrup (anyone notice how the price almost doubled last year when there was a supposed poor yield, but have not come back down at all??), but also this method of heating and allowing to cool and harden and then cutting off a piece in solid form might make the taking of BSM on a daily basis easier for those of us who really have a hard time taking the stuff in liquid form.
Is there any reason why the BSM might prove a less effective trojan horse in which to conceal the baking soda than the maple syrup?
Would the nutrients in the BSM be adversely affected by bringing the BSM to a boil in the manner described?
Thanks!
Sim
(Redwood Shores, Ca)
03/24/2010
What ever remedy you try, even if it were to kill the fungus, is NOT going to change the nail as it exists. You can only hope that in 4-6 weeks that you start seeing pink at the base of the toenail. Yes, it takes that long! Most people stop way short with their treatments.
Baking Soda and Maple Syrup
★★★★★
I've used baking soda and maple syrup to cure fungus that I had on my big toe. In a matter of 3 days of taking one batch of this every day I saw the difference.
What I did, in a small pot I put 1 teaspoon of baking soda and 3 tsp of maple syrup I heated it up on medium (setting at 5) then reduced to 3 to allow it to boil for 5 minutes in all. Do not try to double the recipe otherwise you take away the effectiveness. Before it cools down too much I transfer onto a sandwich bag (not sure if this is wise, but that's what I've used so far) and I've put it in the freezer for about 3 to 4 minutes to let it cool and once cooled it comes off the plastic very easily, now don't let it sit in freezer too long otherwise it'll get real hard. Check it often and when it comes off then its ready to make into small pieces, I find its like making toffee, I twist it so that it looks equal lengthtwise and then take the scissors and cut into small sizes, once that is done I then take half of what I've cut and swallow them down with water. Some have eaten it straight from the pot I can't handle the taste and it seems to work just as well.
I learned this at another site and was wanting to share it since I've gained so much more from this site. APPARENTLY, HEATING it is VERY important. the molecules of the salts and sugars must be bonded by heat. THE FUNGUS OR CANCER loves the sugars of the syrup but then the attached sodium bicarbonate is A LETHAL TROJAN HORSE. I didn't use this for cancer but this information was given along with the fungus.
