I did 2 days on 1/2 tsp baking soda and blood pressure was 198/97 had to stop foggie in the head from it. I've always had a intolerance to salt so I never would use it on my own but foods have their own salt additives so I know I got salt in other ways. I hoped the baking soda would help with acidic in my body but I dare not use the baking soda again unless I ask Dr.
Any thoughts on this?
