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P.S. I read your site every day and gleen new info from it, really appreciate it....thanks again, Dan
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12/10/2006: D wrote Ted again: "My father has been taking your lemon-bicarbonate formula for 20 days and also some (little) potassium bicarbonate and citric acid. You remember that the doctor told him he had prostate cancer, his PSA level were extremely high. He also has been taking for three months some pills that the doctor gave him and an injection every three months, a sort of hormone suppressant. Well he just tested and his PSA is normal. The doctor was surprised and told, I quote: "so it was not cancer but just an infection". What I understand from his word that their medicines are not supposed to do this, so I really think it was the lemon-bicarbonate plus potassium that worked, we hadn't even started the cesium yet! Thank you so much Ted, D.
Lemon Formula
Lemon Formula
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As well as taking your wonderful remedy and after much research on the web, I also make an alcoholic tincture for myself which consists of vodka and about 95% mangosteen peel, fruit and seed, plus about 10 cloves, cinnamon and a few crushed pomello seeds(same as grapefruit seed). I try and use all local grown ingredients and it is dirt cheap. I use this tincture both as a mouthwash and also to prevent parasites taking hold. I take 2 teaspoons of this tincture every 2 or 3 days with water. It seems to work a treat. Just some question for you. Can you use Andrews Liver Salts(contains powdered citric acid and sodium bicarbonate only) with water instead of your recipe? I only mention this because sometimes, when you're travelling, you can't get limes or lemons. Some people say you will get gallstones if you use Andrews Liver salts daily - Is this true ? Much thanks again, Bill
Lemon Formula
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Lemon Formula
General Feedback
Most scientist have also agreed that the pH outcome of whatever you eat should be judge as a basis of whether it's acid forming or alkaline forming. In general, most sour foods in the long run will cause acid urine, and most bitter foods (less popular) will cause urine to alkaline pH. Hence, our tongues prefer sour to bitter and it's one of the many reasons why we are suffering from acidosis. Sugar is acid forming too.
The lemon or lime remedy requires 2 tablespoon of juice plus 1/2 teaspoon, not 1/4 teaspoon. Teaspoon sizes may vary unless you are using a cook's set of measurement spoons. However I used a regular teaspoon where the size is larger than a quarter coin. One whole lime plus 1/2 teaspoon baking soda is 7.5 pH.
A newly purchased pH meter needs to be calibrated. A pH meter must be recalibrated with each use if that is used not often, with a buffer 7 solution. They tend to go off.
Apple cider vinegar plus baking soda (2 tablespoons of ACV plus 1/4 teaspoon of baking soda) pH is exactly 7.0 after 2-3 minutes. It goes higher as you wait and settles down at about 7.3-7.5. Of course the solutions of pH may vary depending on the brand.
What you are missing on is most people take plain ACV for acid reflux, which is a worse option than taking baking soda added by some to neutralize pH. The remedy assumes you are using apple cider vinegar, not distilled vinegar."
EC: We asked Ted how long one should wait before testing the pH of the urine after drinking one of the formulas.
His response: "Wait a minimum of one hour or more before taking a urinary pH sampling. I prefer to measure pH BEFORE and then AFTER I take a remedy to see the differences.
After an hour, the urinary pH should remain more or less the same for the next 6 hours at least. But this very much depends on the dose. And of course this is assuming there's not strenuous physical activity.
A more complicated technique involves measuring saliva samples, which more or less reflects the status of intracellular fluids (the pH of the inside the cells), where the controlling pH is the potassium and magnesium. While the urinary reflects closer to extracellular fluids, which is the baking soda, or bicarbonates.
EC: Then we asked Ted how to calibrate a pH meter...
Ted replies, "Usually when I buy a new pH meter, they will give me a 7.0 buffer solution, which I use to adjust the pH meter to 7.0 using a screwdriver. So the pH meter has to be stuck into the buffer solution when I calibrate it. So at a specific room temperature, which is often at about 25 degree Celsius to be 7.0 pH at that going temperature.
In Thailand the weather is hotter, usually above 30 degree Celsius so I have to adjust it closer to 6.99 or 6.98 pH. The manufacturers will give you a small table and tell you how to adjust, one the finer points. However, in practice, 7.0 is the common figure I use a screwdriver to adjust the LCD of the pH meter to 7.0.
One interesting story concerns one Earthclinic visitor here in Bangkok who bought a pH meter which he corresponded in private, adjusted it once with the buffer 7.0 and then threw the entire contents away after he calibrated! He forgot that the buffer solution can be reused and that the meter must be recalibrated constantly. So I ended up buy him a large two liter bottle of 7.0 buffer solution - that was the smallest size I bought at a school supply store!
Usually the buffer solution can be reused several times, until of course the colors change and you know its time to throw away the buffer solution.
In an emergency, sometimes I can't get a buffer solution so I make a simple saturated solution of potassium chloride added to a water.
It will approximate itself to about 7, but this homemade one aren't exactly accurate, and I have to throw away the solution after I finished. I don't worry about throwing away here since potassium chloride here are quite cheap. They sell it by the kilogram and it is only a couple of dollars. A buffer solution will be more expensive, but sometimes the school supply store don't have it in stock.
When I was new to this pH meter thing, I had to recalibrate everytime until the device stabilizes, then thereafter I might adjust it once a month. However, different models will need ifferent maintenance.
Hopefully this clears up the calibration issue.
General Feedback
