Mini Beet Protocol by Robert Von Sarbacher

I followed the directions perfectly and within 5 minutes, got hit with horrible nausea. I felt dizzy like I might pass out. Also had a tingeling sensation in my face and head, like a niacin effect. I kept eating my apples and felt things moving in my stomach and the need to poop. So I ran to the potty, with a trash can in my lap (in case I threw up) and kept eating my apple and doing what I thought was a little bit of poop. When I was finished, I saw that the potty was filled! I didn't even realize that was happening! As soon as I finished pooping, the nasea was gone. It all took less than 10 minutes, but I felt like I had just been hit by a truck! Very powerful stuff!

I decided maybe because I only weigh about 120 lbs I should start with less juice. So the next day I only juiced 1/8th a cup of each juice and had no side effects. Today, day 3, I am almost up to 1/4th cup of each juice (1/2 cup total) and still no problems at all. I am still following the protocol perfectly, just with less juice.

One weird thing happened yesterday. I have one, small age spot on my hand. I noticed a white area of skin beside it and began to lightly scratch it. The skin flaked of easily and began bleeding slightly. Today it is healing back and the age spot is gone!

Will post again when I get up to the the full mini-beet protocol juice amount.

Anyone else experience anything like this? I will say, I just very well might be cleaning up a pretty toxic system, and I could be on the right track. I feel like this is die-off like I have never experienced from anything I have tried in the past. Sorry for the loooooong post... Still hopeful in Seattle!

First, my history: I have always eaten healthily. I was not raised on junk food, and my biggest offenses were a bit of wine, ice cream, and some other things. But my diet has almost always been raw organic plant based, with a little lean fish or poultry thrown in. So, that being said, I suffer from a sluggish metabolism (extremely low rate of bowel movement, if you must know), which my mother suffers from and as do many other women, I hear. Also, I was diagnosed with candida by a naturopath. I have had severe lower back pain for several years though I see I chiropractor, accupuncturist and Asian herbologist. Overall, I am very healthy yet need to lose 30 lbs of weight. Sorry for this, just think it's helpful background.

So I did a 30 day severe yeast cleanse recommended by the naturopath, and never cheated one iota. It did not get rid of the candida as far as I know and I didn't lose 1lb, althugh my boyfriend, who did it with me, lost 15 and is still going strong, though he's no longer doing the yeast cleanse. In fact I gained a couple of pounds and my belly swelled up. So thinking I was reacting badly to something (she had us switch to coconut milk, and sheep or goat cheese, for example) I stopped the protocol, and after much searching around, adopted the MBP. Again, I followed to the letter for two weeks, while eating some other things, ie cooked spinach with olive oil, which he recomends, and so on. Again, not one pound lost, though I hope it is working with the candida. AS he explains, the beets are like a trojan horse: they lure out the fungi with their sweetness, then whammo--obliteration! Also, for those who have eliminated the apples, Robert says that the beets--apples--carrots combo work in conjunction with each one another.

The beets go in first and do a clean sweep, then the apples get what the beets missed, then the carrots get into the nooks and crannies--or something like that. So the apples are not just for nausea. Also, there is a more recent podcast one the web from 3//2010. Radio One Network, if you do a search yoi will find it. He has a ton of info on there, including HGH, getting rid of gray hair, and some other things. Someone on one of the interviews suggested throwing a lemon in the mix in order to keep the beets down--and after experiencing one minor bought of nasuea (i had gone up to a cup of beets after one week of 1/4 at that point) I started adding 1/2 lemon to the juicer and no more nasuea. I have maintained a cup of beets plus asparagus a day now followed by 1 1/2 apples for about 2-3 weeks.

As for my constitution--the beets work wonders. Never has anything worked as well as this.

My belly still is swollen, though. I am off dairy and wheat completely except for the occaisonal hi-quality yogurt. So, the beets and asparagus are ideally drunk 3 or more times a day if I understand Robert correctly. But I can only manage 1-2 times. I'm going to go down to tue-wed-thu, which Robert suggests is ideal for the rest of your life. We'll see. Incidentally, I've done an exhaustive search on the internet and can find no other information on Robert Von Sarbacher than what's been mentioned here. He seems to be in the finance industry, and obsessed with anti-aging (he used to drink four cups of carrot juice every day in college) began using himself as a guinea pig. That and prayer, he says, led him to the beet protocol.

Obviously, he spent some time in Mexico working on ridding people of flouride poisoning. I'm interested to hear if anyone knows anything more. I'll try to update with my progress. If anyone can address my swollen belly and lack of wieght loss I would be grateful. My naturopath says it may take years of experimentation to find out what works and what doesn't. I hope to circumvent that. Thanks, and good luck!

Thanks!

Raw beet juice is very effective and the liver is taking it very seriously. Only a 1/4 cup at a time is the beneficial amount. Some people even have to work their way up to that amount slowly. Peace

I am about to start on MBP and was suprised to read about nausea following beet juise drinking. Some years ago when I was started using juices my favourite was a large beetroot drink with a dollop of cream and a few drops of vanilla..nectar from heaven!! I never noticed any nausea. Beetroot is my second favourite vegetable (the 1st is spinach) and I have had to stop buying tins of baby beets because once started I can't stop until the tin is empty (I'm talking a LARGE tin here). Also when I go to OZ I haunt the vege juice bar at Davy Jones in Sydney where I always order a large beetroot and spinach juice. If this kind of beet ingestion should cause nausea then why doesn't it affect me like that? Or does it mean I have a higher requirement for beet juice?? I'd be interested in any comments on this, Cheers

I am rather sure that over the last two days I have either been using too much or too little beet. I have been eating two or three apples and the carrots and doing the cinammon, but the only bad reaction I have got so far is a temporary, mild headache.

I eat one apple (any kind) and one or two carrots after drinking the juices.

Yesterday morning, the second day on the protocol, I woke up to find my abdomen had noticeably flattened out and a lot of the cellulite I had on there had disappeared. I still have some cellulite, but it is not nearly as much...and this was only the second day.

My lupus (muscle pains) and rheumatoid arthritis have slightly improved, too, with the protocol. Over the past few years, I've lost about 140 lbs, but even when I got up to 600 crunches at the gym, my abdomen just would not budge (the fat and cellulite refused to leave). The mini-beet protocol has helped with that and with other symptoms I have. My fingers turn white or blue (supposedly Raynaud's) whenever I get in the shower or wash my hands (fluoridated water). One month, I stayed at a place with a whole house filter (removes fluoride, chlorine, etc). My fingers STOPPED turning colors and getting so cold.

This mini-beet protocol seems to help with fluoride poisoning, too. My weight loss? It started by using progesterone cream and following a gluten free diet. It's amazing how the carb cravings stopped. I do NOT follow any diet (other than avoiding gluten). I pretty much eat whatever I want. I AVOID diet foods, artificial sweeteners, and processed or "fake" foods. I DO eat fat (NON-hydrogenated coconut oil or extra virgin olive oil, usually) - I think this has helped my skin while losing weight. I don't diet, but I make sure I exercise enough to keep my weight down. My heaviest known weight was 313 lbs. I weighed 174 at the doctor office yesterday. I wear a womens size medium. Resistance training helps a lot, too. BTW - I am type 2 diabetic, also. My blood sugars used to run in the 300's. My last reading was 88. I refused to go on insulin (the fat storing hormone that reportedly CAUSES plaquing of the arteries). I didn't see how taking a FAT STORING hormone like insulin would help me to improve when I was still making some insulin of my own. As for the mini-beet protocol, I'll try to make one or two future posts over the next few months on my progress.

After feasting on champagnes, fine wines and excellent foods at Xmas this year I gained weight, was agin arthritic, and got ill. I returned home, and have been juicing, using beets often, with greens and apples and carrots . All good, am better, have weight loss, etc . But see wrinkles and lax skin like never before. I am aging too fast now. Saturn is on its' 2nd return now, and I knew that would be an issue, but I am vain, and enjoy my beauty ... I have been a vegetarian, and conscious of foods and supplements since 15 when I started yoga ... and look about 18 years younger than my age. I wish to continue to do so.

My questions are ... did your husband's crow's feet disappear? and what kind of surgery did you undergo ? I am considering a necklift , and also a small lower face lift , and eyes to be done - soon . Is there much swelling ? How long does it take to look and feel normal ?

Did the extreme beet protocol cause an appreciable change in wrinkles and skin tightness and youthfulness , and collagen renewal Thank you,
love and light ,
Shakti

I decided to give it another go today. The smell of the cinnamon was gagging me, but I managed it down. Being cautious, I went back down to 2/3 cup of the beet juice. Had a hard time getting it down, immediataly followed with an apple. RIGHT THROUGH ME IT WENT! How can something travel through your system that fast. Before I could finish the apple, on the toilet I was, Hour or so of diarrhea and nausea, slowly started to fell normal again.

I did change the beets that I was using, to a chaeper version ( But still organic )just with out the green leaves and I bought my asparagus from a different grocery chain. I almost want to say that maybe the produce was bad, but I truely believe it was HERX reaction.

I have had some improvements in my health and do believe that parasites and yeast have been forced from my body. I will not go into details, but the proof is in the stools.

I will have to clean my diet up and take a break for a while from this. I had began thinking people on here were doing something wrong or going too fast and was getting sick, well I have went as slow as a person can go and now I am very sick, even when I smell ingredients in the protocol. I should have cleaned up my diet while doing this, but I was seeing improvements and thought I was doing fine.

If it were just the diarrhea, I could deal with it, But the nausea I CAN NOT handle. I know that most of you will say that it is part of the detox process and my body is healing getting all the toxins out and I would love to be able to youth over all at some point, but for now I will have to break for a while.

This is for Dolly and anyone else who wants a palatable way to start eating raw beets until you can buy a juicer.

A delicious way to prepare raw beets is to grate them (using the larger holes on a hand grater or food processor), then add in olive oil and freshly squeezed lemon juice. Also can add a good sea salt to taste. Sorry I rarely measure anything when preparing food, but I would guess quantities to be something like this -

1 large beet, grated (works with carrots, too!)
1 TB good olive oil, more or less to taste
1 fresh lemon, squeezed into olive oil before adding.
sea salt (or real salt) to taste if desired.
can also add chopped parsley or other herb if desired,
also raw sunflower seeds are good, but optional.

I made some of this for Christmas Dinner with my extended family, and people were helping themselves to seconds and exclaiming about how good it was.

Can be added to salads or just eaten as is, 1 or 2 TB per meal as a relish or when hungry. The same recipe works well for carrots, too.

Enjoy!

It is interesting to me that, my diet is prety much still the same and yet, I believe this protocol is helping with certain issues. I know that it would do better with a complete diet clean up. I do not want to mis lead anyone til I know for sure the effects, but some areas are improving.

Refusing to get burned out or sick off this protocol, I am still going very slow with it, trying to get up enough strength and courage to radically change my diet for the better.

Anyway, I would encourage everyone on here to get these beets into your diet. I do wish Robert would post here.

We have found that many times we will do the MBP during the lunch hour and skip dinner and/or have a small snack around the dinner hour. If we do MBP during the dinner hour then we just skip dinner or skip breakfast the next day. Some days I will have only one meal with a snack. When I snack I try to eat half of an apple to help cleanse my bloodstream, and assist in the detoxifying process. While on MBP I have suffered from one headache and that was following a holiday party I attended where I ate sugar, white flour and dairy. For the headache, I drank a glass of water, apple cider vinegar with a little bit of baking soda mixed and my headache went away. Following are the noted changes: we are both slim, although we both havelost some weight which is fine. We are sleeping better, my acne problem has vanished (I also washing and rinsing my face with baking soda follwed by splashing apple cider vinegar on my face in a hot shower so that it will penetrate deep down into my pores and I just allow the ACV to air dry on my face) both of our faces are radiating good health. We have also increased are flax seed oil to 2-3 tablespoons a day since we reside where it is fairly cold. Our skin feel silky soft and clear. 95% of my liver spots have faded away and few subborn ones that remain . I am now applying castor oil and a green biotanical gel made from mushrooms which is amazing to eliminate the remaining spots. We both look 10 years younger. My hair stop falling out by the clumps. Our meditation and yoga practice are much better. My sense is that you can feel the changes happening on a deep level within the body, although it might be hard to describe celluar level changes that are happening even if your aware of it.

We did feel some lower back pain maybe for 2-3 days, but nothing major. We were sure to take the supplements that Robert recommends to avoid getting kidney stones. I think it is wise to listen to Robert Vons radio interviews and reading his MBP information before beginning this process.

I also am consuming and have been since Monday 1 cup of goji berries. I haven't changed my diet completely yet, but did add in 1 day of turnips, yellow squash, white onion, and broccoli. I recieved my vitamins yesterday and started those as of today, although now I am a bit confused. I read, what I guess is an updated version on Robert's page and I am a bit confused on what exacally I am suppose to suppliment with. He says as long as you are consuming enough carrots, apples and asparagus stones should not be an issue, but then goes on to say people should suppliment with B-6, cod liver oil, magnesium, coral calcium. So any way, I am eating the apples and carrots and I am using asparagus along with the beets, But just to be safe, I am taking cod liver oil, B-6, calcium magnesium with D and Magnesium chloride all in tablet form. The calcium,mag, with D is as follows: Vitamin D 400 IU, Calcium Oyster shell 1000mg and Magnesium Oxide 500 mg. The bottle recommends3 tablets daily and I an taking 2 for now and taking the magnesium chloride 1 a day as it is Magnesium chloride 520 mg and elemental magnesium 62.17 mg. I also have Corral calcium, but I am not taking that, because of the controversy surrounding it. I know Robert recommended Magnesium oil and I might have to change to that. IF YOU ARE READING THIS ROBERT, please let me know about these suppliments as I am confused on them. I am also CHEWING the vitamins as TED has said this gets them better absorb into the body in case of FILLERS.

When I start back, I will resume with the 1/2 cup and will work up slowly as I feel comfortable. On my days OFF, I also drink Organic asparagus extract 5gm which is equal to taking half pound of asparagus, so the box says.

I am not going to brag about anything yet, but I have seen some improvements ( later to be revealed ). I just wish the itching would go away and I hope and pray I don't get kidney stones, when I do feel lower back pain ( only once on second day ) I take 2 ounces of olive oil with 2 ounces of lemon juice.

I guess that covers everything for now, and about my diet. I am really trying to change that for the better, but it is hard to break life long bad habits in a short time. I read an interview with David Wolfe and Mike Adams. In that interview David said it takes some time to adjust and figure out what foods will work for you and to break bad habits. He says know one really knows what they are doing at first, but they figure it out as they practice and experment. Or something to that effect, that might not be exactly what he said, but something like that.

I do wish he would post here on Earth Clinic also. He seems to be very knowledgable when it comes to nutrition for the body. Again thank you so much!

Please continue to post anything else you get from him. I know it is probably a pain but it will help so many people."

12/13/2009: Tahiti from Monroeville, Pa, United States of America writes, "To Anonymous from Falling Pines, America - You are welcome. I will be sure to post any information that I get from Robert Von Sarbacher. I have asked him to consider posting on earth clinic and he said he would think about it. I told him that there were more than a few people interested in what he has to offer. Maybe if those who truly are interested would email him or call him, he might decide to post here. Tahiti

Salt and all that is good about it

All studies done on salt being bad for you were done on pure adulaterated filth, but for whatever reason, they still humorously saw fit to still call it salt anyway! Even though had they continued with this form of filthy, trash salt since b4 the 1950s, if they had not added Iodine to it, they would've wiped out all mankind (salt naturally has plenty of iodine in it, they process it to such an extreme that it is there is no iodine or ANYTHING good in it, then add the iodine back in so that mankind does not get wiped out). That is, they still used this salt then (back in the 50s and b4) with iodine added (so that they would not wipe out mankind) in order to do experiments with/studies on that type of salt, thus telling everyone that salt was bad for you, even for the heart... (though it does not stop them instantly from giving a saline/salt IV the second you have a heart attack, hmm)... anyway... without going into forever on describing how they process salt to make it so amazingly bad for you, (though the anticaking agent used is usually worse than allll the evil they've already done to that pile of white filth when they're done with it) let's just go on with which salt to get and how to take it, and use it, and be efficient cost wise about it...

[seems everyyyyone is really interested in how they turn the worlds #1 nutrient and most potent cell mover and shaker and anti-parasitic and brain chemistry enhancer and heart beat repairer into a poison that has the exact opposite affect.. it's simple they turn it into acid! This is how it works... all salt that exists in the world today comes from sea water, whether that sea water comes from dried up sea water in ancient mines we mine out as "rock mine salt" or whether it comes from dehydrating sea water directly from the sea... to make this sort and sweet - here's how it happens. First they went to Mexico and started harvesting their sea water off the coast, it's highly polluted and now worthy of ever being made into salt, no official in Mexico doesn't know this but it doesn't matter considering what they are about to do with it. They will place this sea water into giant Olympic pool size cement vats and let it dry out, and being polluted it dries into a black goo. Being in cement it has soaked up all the cement toxins, most notably amount these toxins is aluminum which goes majorly into the making of cement... they then take this dehydrated sea water black mesh out with a bulldozer and heat it up to a crazy temp to remove all the impurities (thus removing all the pollutants from the sea, and ALL OF THE MINERALS THAT BALANCE THE SALT AND KEEP IT FROM BEING ACIDIC!!!) and in doing this heating, they SEAL IN ALL THE CEMENT TOXINS which cannot be cooked out, isn't that special? They then bleach it to make it white again, and instead of 10 to 15% minerals with the salt it is now 99.9% salt and no minerals, uh, except powdered aluminum, well cooked in, and other cement toxins, and now it's acidic, and when it combines with sugar in foods you eat, salt and sugar together as in every recipe book since Betty Crocker when on the salt with sugar rampage, those 2 together are like running acid thru your blood! Not just ACIDIC sorta kinda, but like acid running thru your veins... sigh, anyway, despite all the evil they do to salt they use this method to make it so that it is superrrrrr cheap... thus the world renowned currency becomes a poison instead of a thing of beauty. Worse than this, it wouldn't have been so bad had they just turned this into you average filthy poison, but they went one step further and added a poisonous anti-caking agent to it! They don't even have to put it on the ingredient label! LOL The anti-caking agent is so messed up that it is WORSE THAN ALL THE EVIL THEY JUST GOT THRU DOING TO THE SALT IN THE FIRST PLACE! It is a radical destroyer of your blood pressure (the anti-caking agent is) and it's affects build up in your body.... Regardless of this, keep this in mind... that real salt, with minerals intack, will lower your blood pressure RADICALLY and within 30 seconds to 30 mins!! It's that fast... here's how you test it... take a blood pressure reading beforehand, then put 1 tsp of salt on your tongue, say Flower of the Ocean brand Celtic Sea Salt, let it dissolve slowly for 5 mins, then take another reading on your blood pressure, then at 5 mins, then at 15 mins then at 30 mins and watch it plummet, THIS IS REAL TRUE SALT - the world's most amazing super fast healer and destroyer of all ulcers and internal tissue strife, a major healer! Well, that was the reallllly short version so moving along]

Redmond Real Salt brand of salt is one of the cleanest salts there is... it is also the cheapest of all the good and acceptable salts! It's a Rock Mine Salt - You can buy a salt shaker of it and then the refill bag and use this in all your cooking, by adding salt AFTER you finish cooking, but still, if you ever use salt in your cooking, then you at the very least now have this and other good salts to use, in the actual cooking process which is better than the bleached, 'anticaking (free flowing) agent filled' salts... you get the idea... this is the one I tell people to get for their everyday needs, b/c it is not expensive though it is still not a therapeutic salt like below...

But for therapeutic salts I tell people to always get Flower of the Ocean Celtic Sea Salt... this is the highest amount of minerals available in a salt in the USA and is good for lowering High Blood Pressure ... I have it put into a formula : a quart water or so with 1/4 tsp of salt and drunk thru the day... making sure with this much salt for therapeutic reasons taken, is always balanced out with one orange and one banana by end of day.... www.watercure.com, or www.watercure2.org for more info on forcing water out of the blood stream and into cells thus forcing HYDRATION of the body... making you thirsty and wanting to drink more water... I also use this one above for a huge variety of other things, esp asthma, etc... but that is for the future...in the mean time... Salt is the escort of water into the cells, the passkey sort of, but not really, but it's a good analogy to get to understand its significance...Just like insulin is the passkey for sugar to get into a cell so that it can be burned and used.

A lot of people are into another high mineral salt as well called Himalayan Sea Salt... but there is soooo much corruption surrounding this salt that the only one I feel ok about recommending for this is one: life-enthusiast.com ... keep in mind though that Himalyan salt will not hold PH level of the blood, just like it will NOT hold the PH of water for more than a few hours b4 the PH of water falls, this is not the case with the above Flower of the Ocean which truly holds in place the whole PH of the blood b/c it's mineral content is so high. I should right a few pages on this subject, but know that Himalayan is inferior.

Next good salt is Sun Fire Salt from myself at my website which will be here at month's end - it's www.WorldNutritionSource.com

Celtic Grey Sea Salts of all kinds.. first thing you notice when switching over to ANY of the salts above or even regular Celtic Grey Salts, is that there is no more swelling going on in the wrists or arms or ankles... congrats on getting rid of a lot of water weight retention by way of using good salts instead of filthy salts...it will NOT get rid of it all, that requires another diet but it will help in that regard...

My personal recommendation is this, for therapeutic use - use the Flower of the Ocean Celtic Salts (it's not grey like the others), and use Real Salt by Redmond for everyday use, so don't have to spend a ton of $...if you're trying to find Flower of the Ocean, google it as I do not sell it yet, however, these are perfect prices if you find it online, for example on Ebay.com $17ish for a ½ lb is a good price so be CAREFUL when you think you're getting ½ price or double pricing and check that you're not paying $8 for 1/4 or 1/8 lb, if you see my point! They will TRY to sucker you in....

www.life-enthusiast.com 866-543-3388 (ref # 10240) Himalayan Sea Salt, http://life-enthusiast.com/usa/advanced_search_result.php?keywords=the gift&search_in_description=1&osCsid=9be510d5689adcbfdf769dff0d69bbe5&x=13&y=16 type

in salt in search engine or maybe Himalayan Salt or just Himalayan

Good Luck to All
Robert von
940-233-0484

How to cook veggies and recipe

One of the greatest combo recipes in the world for veggies is... yellow squash, broccoli and spinach, and white onions, with butter oil and salt and pepper and trocomare spice and herbamare spice...(spinach is required to be organic or do not get it at all! It is totally worthless now for any nutrition if not organic, it's just empty!)

When you are back onto eating meats again for those that are vegetarians for a few months, you can also put in here some smoked chicken or smoked brisket if you can find a reliable source for smoked meats... (not cured) like I can find here at Whole Foods Grocer.

Whenever you cook veggies via steaming or via boiling - boil in purified water never in distilled ... distilled and/or de-ionized water are for cleanings and for making teas... not for drinking on a regular basis...See Source list for MRET machine and the use of Spring water with it!

When boiling you must never boil veggies or steam them for more than 15 mins or all the enzymes will be dead.... This involves 2 steps ONLY - Step one, put veggies in water that is ALREADY briskly boiling, this may cause it to stop boiling for a few mins maybe 10 mins, that's fine, just wait til 10 mins is up and take it off the heat or wait the 10 to 12 mins til it starts to finallllly boil again then step 2, DUMP IT, strain it! Remove it from the heat... stop the cooking process... DO NOT turn off the stove and leave it there in the hot water! This will kill it! Do not place it originally in water that is cold and wait the 30 mins to an hour for it to start boiling, they will be dead b4 then! Do not wait for it to come back to a boil so you can count down your 7 to 10 mins of cook time...just start counting from the min you put all the veggies in EVEN if those veggies caused it to stop boiling...no big deal! It will boil again in a few mins or sometimes 10, then when starts boiling again, it's usually perfect 30 second to 2 mins after that... sometimes right then with no more wait! Check and see...

Steaming will kill veggies as easily as boiling but b/c of massively uneven heat distribution ... do you see a problem?? Most veggies will be "al-dente"... little hard or crisp or what have you... that's fine if you prefer it that way.... You know that is truly better than boiling for nutrition, unless you're 88 and you need everything hot and mushy like with boiling... otherwise steaming always comes out superior b/c less cooked... and only one thing better.... Eating them RAW!

Robert said see attached, for correct way of boiling and also mentioned his depestisizing of non organic foods.

Would you be so kind as to post that information here?

Thank you, so much!

So I started back today as I started feeling better around day 7, but wanted to be 100%. I plan on doing this for a long time to come. So I will be carful, not to make myself sick off of it.

Well Lisa, I have the Jack LaLanne power juicer and it has 6 parts that has to be cleaned, You have to assemble it and dis-assemble it all the way and clean and dry it compleatly. I read about the one you have and it sounds easier to clean up. As for ORGANIC, I wish I had a source near by. But I live in a very small town and it is not a wealthy area, so the Wal-Mart super center here does not carry alot of organics. I have to drive 45 to 60 minutes one way to get to the town that carries organics. I could afford the organics, I just don't like that long drive and gas cost. My beets seem to stay good for a long time, but my Asparagus goes bad ( Soggy slimey ) in just a few days. So I would probably have to make 2 trips a week. If I am down that way, I will pick up the organics.

I am very excited, I just wish I had not had the set back, but I am determined to do this thing and clean myself up.

I plan to keep going and I believe going very slowly will be the key. I plan on staying on the 1/4 cup of beet and asparagus for at least 10 days and then I will either do it twice a day or move up to a 1/2 of cup each.( probably will up the dose, because the cleaning up of the juicer is the biggest problem I am having. It is a PAIN! )

Anyone know if you are suppose to juice the green leaves of the beets also? I have been cutting them off and disgarding them. I also read somewhere that beets should be peeled before juicing, I have not been doing this either, I juice peel and all.

I wash my beets and asparagus in a soak of water and Hydrogen Peroxide and rinse real good ( They are not ORGANIC ) I have read you can use a vinegar or grapefruit seed extract liquid mixture in water to clean your veggies. So ROBERT,if you are reading this, please let me know what that VEGGIE WASH is that you use.

I really am shooting for at least a 3 month period of this and maybe four, so slowly I go and hopefully I want have to stop it or have any bad side effects. I will post again after the 10th day.

Dolly

Dolly

Also check out Raw Freedom community to find a very extensive recipe section with lots of very yummy recipes which we have tried quite a few of at this point and they have not disappointed. Also, did you look into rejuvelac? Do you have a local health food store that you go to or do you order online? I do both.

I saw that Jenine from Pomona, NY has joined us beginning with the mbp. A shout out to you Jenine and good for you for going for it! You will not be disappointed and I look forward to hearing about your progress.

Take care and here's to our health, Lisa

Robert gives an alternative to get your beets in, without doing the MBP and helps you somewhat like the MBP. I think it was on here just a few days ago. It was a response to Lisa, from California. Go on here under REMEDIES to Mini beet protocol, look for Lisa and read, I can't remember who wrote to her, but they had written what Robert suggested to get your beets in. Also you should check out: http://curezone.com/Forums/am.asp?i=1164794.

Alot is already on here. You just have to read. I have been reading here daily, for years and have not even scratched the surface, yet.

Here on Earth Clinic everything is laid out pretty simple and you can also use the search box here to find what you need.

The person that responded to Lisa, should still be here some where under the lastest post section also.

Good luck!
Phil

Good luck.

Appreciate someone's feedback on this the soonest please.

Dolly

This is from Robert Von Sarbarcher. hello how r u !! great to meet you... sorry to take so long to get back, my new # is 940-233-0484 and can call anytime and see if we catch each other... in mean time...

Thanx for the "dr." but I'm not a Dr. yet, hehe, and as for Living well, it sounds like a great juicer.... and I will add you to my email list as soon as I have one No worries...

I'm glad it removed the age spots it's amazing how fast those disappear... IBS? great! glad it's gone, and gone for Good hopefully, but we'll talk more on that in a second... as for the straitening of the hair it 100% most definitely will do that!!! esp if you take some of the left overs and when in the shower you put it in and let it sit, I think one friend of mine left it in all day one day and it helped a lot, that is, they put it in their hair after the shower, and when it dried out on it's own, she put a towel down and slept all night on it, and when got up in morning it was straighter, she did this on a continual basis... it straightened it out to a large extent...

yes I guess I'll have to get to that site earthclinic and start typing in some info for people... more on health care for people..

It's really simple to do some items in nutriiton and fix what's wrong with you, faster and cheaper and easier, more is being discovered every day!!! I would do yourself a favor and take a combo of parsnips and carrots and boil them correctly see attachment and make a 50/50 mix almost of carrot and parsnips with butter and salt and pepper...little more parsnips than carrots the key here is the mix to make it justtttttt right, which is why I boil a lot of each then when I get out the masher and mash them all together I have a little bit of both left over so I can put in a littlemore parsnips or carrots to make it freakishly addictive, remember a little more of the parsnips than the carrot!! woo hoo that will drive you up the wall for yippie-ness

ok... as for IBS start consuming one romaine lettuce salad every other day with extra tomatoes for life please, must start with that to get it in you good!

add turnips to diet by putting them in with white onions and broccoli whenever steam or boil veggies... Here's what I do every night, I put in usually these 3 turnips, broccoli, white onion, and sometimes extras like asparagus and yellow squash and parsnips and maybe rhutabega adn sometimes beets, and steam them for 14 mins, and when done, I IMMEDIATELY dump them in plastic bag and dump them into the fridge and when Im up in morning and have enough veggies for all day - this works soooo well and it's sooo easyyyy dang it! lol... this is how you change your life.. and for the cheap... I also get my broccoli and lots of veggies from the asian markets, the absolutely cheapest markets in history to buy anything from and if no organic I used my depesticiging on them... good luck ttys let me know what else happens..

Robert von

PS cooked beets are nothing in comparison to raw, so if you wish to, you eat one beet raw and follow it with one apple every day and this will be your beets instead of MBP ok? try this with getting turnips in you every day and watch what happens to your body.. however, first off I would start off with the 10 day trial - that is, 10 days, 1x/day you are to eat 1 cup of goji berries per day!!! in 10 days yoiu will have the blood of an Olympic Athlete!! ok? it'll cost you about $70 ish or so to do that for 10 days, good luck...see what you feel like after that!

m Robert Von Sarbarcher himself.

So glad I can help! So, have you tried doing the greens yet? I find it works really well. I have only been on the smoothies for a few days now as I needed to strengthen my body first I felt. As for the acne scars, well I have to tell you about aloe vera. I know I wrote about it to someone here but it's worth repeating. I had severe damage to my right arm (nowhere else!) from the sun when we went to Hawaii about 3 years ago now. No matter what I did- coconut oil, grapeseed oil, acv, even strivectin, I could not make my arm look better. It looked like it was from a 90 year old person. Then I heard Daniel Vitalis speak on youtube about aloe vera and immediately went outside to get a leaf from our aloe plant. So far, everything he has said about it has been true. I immediately opened the leaf and spread the gel all over it. By the next day it was already much improved! I also started using it on my face and the skin is getting tauter and very soft and supple. I have been using the same leaf for over a week now and still it is full of gel. After I use it, I press the leaf back together and by the next time I use it, it is rehydrated and ready to use again. So, try it on your face and see if you start to see a difference.

You have to listen to Daniel on youtube because he's very inspiring. Also, David Wolfe- they are at the forefront of this raw food movement and so full of knowledge. It is so inspiring. It has been so fun to explore this world and see how my body sings from it. I hope you are feeling it as well! Keep in touch.

Lisa

To Janice from Coloma, Mi- I hope you're reading this because it isn't just broccoli but all dark greens and yes, they must be raw.

To Belladonna from Toronto- a shout out to the delicious green smoothie!

To Taleen from Ft. Lauderdale, Fl- all I can say is the money spent for organic veggies and staying healthy is money well-spent. We could be paying doctors thousands of dollars instead and I'd rather be in charge of my own health. I think if you see it as an investment into your own well-being, it's well worth it. After all, you've lost weight and have glowing skin! That's only the outside! Think of all your insides thanking you for what you're giving them.

Here's to our health! Lisa