Coronavirus
Health Benefits

  1. Home
  2. Ailments
  3. Coronavirus

Salt and Calcium Carbonate for COVID-19

| Modified on Sep 23, 2024
Add New Post Comments
Calcium Carbonate Remedy on Earth Clinic.

An Earth Clinic reader describes how he has taken a salt and calcium carbonate home remedy to successful prevent viruses for the past 16 years!

James Wallace Protocol

Instructions:

At the first sign of the chills, put the salt on your tongue and then slowly chew a calcium carbonate tablet.

This is a one time remedy. Do not repeat it. If the chills are still there after 15-20 minutes, the remedy did not work.

James Wallace writes about his protocol: "I believe the chills are caused by the rapid firing of the sodium/potassium pumps of the cells. The virus does this to feed off of the residue energy from the break down of ATP (called Na/K ATPase).

When I taste salt and calcium my body interrupts that there is an increase of sodium and calcium. When sodium and calcium are increased the sodium/potassium pumps are inhibited from spinning out of control. This cuts off the virus's fuel and the virus starves."

If you try this remedy, please let us know if it worked!

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Sort by Default New Loved

2 User Reviews

5 star (2) 
  100%
Write a review
Posted by James Wallace (Seattle, WA) on 04/07/2020
 ★★★★★

Editor's Choice

Downgrading Coronavirus

I have not had a cold, flu or fever since 2004. I did this by tasting about a gram of table salt and chewing a 500 mg tablet of calcium carbonate at the first sign of the chills.

If you think back to any cold or flu you've ever had the chills were the first symptom. One of the first symptoms of the covid-19 virus is the chills.

It is my belief that the chills are caused by the rapid firing of the sodium/potassium pumps of the cells. The virus does this to feed off of the residue energy from the break down of ATP (called Na/K ATPase).

When I taste salt and calcium my body interrupts that there is an increase of sodium and calcium. When sodium and calcium are increased the sodium/potassium pumps are inhibited from spinning out of control. This cuts off the virus's fuel and the virus starves.

By tasting the salt and chewing the calcium you cut off the virus's fuel. Without this fuel I have found that none of the other symptoms from colds or flus have happened to me.

If the salt and calcium works (as it has worked for me for 16 years) a person who uses it would not be sick. but, they would still have the virus. They would still spread the virus, but since they are not sick they would not have to go to any hospital and thus not overload the system.

I must caution this salt and calcium thing is a one time thing. You feel the chills, taste the salt, chew the calcium and if the chills are killed, it worked. If the chills are still there (after about 15-20 minutes) it didn't work. But at least it cost you near nothing and you have caused yourself no harm.

Replied by RW
(Southwest Virginia)
02/27/2024
★★★★★

This has worked so well for me, but I do repeat it. I've just done it once or twice a day the whole time I felt "virusy." It never turned into a full blown sickness but I could tell something was there--just a very tiny bit of chills and ache and tired, but not much at all.



Please note that we use cookies necessary for the functioning of our website, cookies that optimize the performance. To learn more about our cookies, how we use them and their benefits, please read our Privacy Policy