Parsley Tea
★★★★★
You make the tea by cutting or tearing up a bunch of parsley. (Like the bunch you buy in the grocery store.) Boil the greens for 5 minutes in two quarts of water, turn off the heat and then let the tea steep for two hours. All done! It's actually very easy to make! I store mine in (2) 32 oz. glass mason jars in the refrigerator. I hope this brings any sufferers great relief like it did for me!