Apple Cider Vinegar, Yogurt
★★★★★
the study above used ACV with food 2xs per day for 7-10 day to completely eradicate h-pylori/stomach pain 100%. So I tried it. I had anemia of chronic disease, stomach pain 24/7 for a few years now. after my first dose of 1 Tbsp of ACV mixed with a couple Tbsps of Kifer because that's what I had on hand taken just before breakfast and supper and I had no more pain AT ALL not even at night. the combination of acetic acid and lactic acid create this bomb against H-pylori that apparently worked100% of the time.
Baking Soda
★★★★★
Bitter Melon
★★★★★
(Tellico Plains, Tennessee)
10/12/2014
(Lithia, Florida)
10/12/2014
Hi, bitter melon can be found in any Asian market. Just ask the clerk. It can be cooked or prepared as a tea. My husband makes a tea, freezes it in an ice cube tray and adds it to water or iced tea. I have heard it is more effective eaten raw, but is really VERY bitter.
Aloe juice might also be helpful and may be in the same Asian market. Pure, unflavored juice would probably be better.
(Nigerian)
05/19/2018
(Lagos, Nigeria)
07/23/2018
Cabbage
★★★★★
Cabbage
★★★★★
The cabbage juice worked for me in 2 days. Problem is keeping up with it. Its easy to do on the weekends when I am home, but when I am at work it's not so easy. And yes the pain will go away, but you still need to keep taking it otherwise the pain comes back. I am going to try juicing before or after work and using the glutamine powder during the day when I am at work.
Cabbage
★★★★☆
My wife have ulcer for ten years she drunk a litter of cabbage juice a day after some week the ulcer disappear for two years, and again to my surprise ulcer just come up today please I need help what next advice me. she drink the cabbage juice the pain come higher than before.
(Clacton)
06/19/2014
★☆☆☆☆
Hi there, I had ulcers last year and tried cabbage juice and it gave me wind and burping but no real help. Some people cannot tolerate it. What helped me at the time was taking proton pump inhibitors. I live in the UK and cannot afford to keep trying this and that, works out too hit and miss and far too expensive. Now it may have returned. I think it is important to have good appetite, eat soft food, make sure you have nutrition and have other things that help like fibre and omega 3 etc the usual and be patient as it takes time.
Maybe those who get ulcers are prone to them returning later if not careful.
I have been plagued with duodenal ulcers since 2009. I have been tested for H pylori by several different methods and always test negative. I was on H2 inhibitor s until my last hospitalization where I needed 5 pints of blood and was still a little anemic from ulcer blood loss. 3.3 cm X 2.2 cm. Had 3 clamps installed. They put me on PPI for two weeks. It's been two years and I can't get off of them. Everytime I try I get nausea/vomiting. The rub is that not only do I need that stomach acid to digest but PPI s also destroy mitochondria, causing chronic fatigue. I can't get back to work like this. I have very little endurance and get out of breath when I have to do my farmwork or housework. Mitochondria are our energy powerhouse. I can't function normally like this. I can't walk any distance. I have severe arthritis. PPI s are doing this. I'm on all nutrients I can think of to help. Green tea has epicatechins as does Chocolate which helps build mitochondria. I'm taking a teaspoon of green tea a day. But I don't know if it can build mitochondria fast enough to counter it's breakdown from PPI s . I saw a study on rats given cysteine and vitamin B6 and it helped prevent alcohol induced ulcers. Since that's it my ulcer source, I don't know if it's helping. I have cut down to half a PPI a day for a few weeks and tried to cut down to 1/4 a pill yesterday and was incapacitated with pain and nausea and exhaustion. I will switch to NAC and see if it works any better. This is one stubborn ulcer, and not being caused by NSAIDs or alcohol or h pylori. Stress is the only thing left. But I can't help being upset over not being able to function.
(Cyprus)
04/27/2017
Cabbage
★★★★★
Anyhow, I started hearing about how cabbage juice had cured many people of their ulcers (Was it the natural chemicals in the cabbage killing bacteria, or was it some natural chemical that increased the health/patency of the stomach lining? Who knows?).
So, one day when my ulcer pain was radiating up to my neck and ear and I really had nothing to lose, I bought a red cabbage, took off the outside leaves, washed the innerleaves, and started chomping on the leaves right away. I spit out any cabbage that did not chew up completely in my mouth because I didn't want any undigested fiber to go to my large bowel to be digested by bacteria that make gas. I chewed on the cabbage VERY thoroughly, as if it were chewing gum. Interestingly, there was very little fiber to spit out. All I wanted was the juice (which apparently holds the good plant chemicals). I did not want the fiber. The result bordered on the miraculous. Within 10 minutes my stomach/neck/ear pain was incredibly better. It was too incredible to believe. For the whole day, as I worked from my home on my computer, I grazed on the cabbage and also ate my regular meals through the day. I cannot tell you what good that cabbage did for me. In all, I ate the equivalent of 3/4 of a small cabbage that day. I had absolutely no gas from the cabbage; as a matter of fact, it REDUCED my gas (although I must say that cooked cabbage GIVES me gas). So, to my way of thinking, cabbage juice does not cause gas, but the difficult-to-chew fiber does.
For the next two days, I ate the same amount of cabbage (be warned, when the cabbage mixes with your saliva and you spit out the difficult-to-chew fiber, the spit-out-cabbage-fiber smell is very stinky (probably from sulfhydryl groups). It's the typical cabbage stinky smell. Your whole house will smell of it if you don't throw out the spit-out-fiber on an hourly basis. But believe me, that's a SMALL price to pay for your cure. My husband got to loving that smell because he was getting a wife for the first time in his life that wasn't in pain due to her stomach ulcers.
In the literature I read, it said that you should do the cabbage treatment for 10 straight days, but I have to admit, I was soooo well after four days that I neglected to do it for a couple of days. Then I did it for a couple of days. Then I slacked off. You get the picture.
The be-all-to-end-all is that my stomach is the best it's ever been. And the funny thing is, a month after the treatment (I am not currently eating raw cabbage) my stomach keeps getting better and better. There are things that I am eating now that I hadn't been eating for years.
So, my treatment plan was to go slow, do it at my pace, and see what happened. And it worked great.
I am writing this message to you because it was the encouragement from this website that finally made me try the cabbage on one of my worst days, and it miraculously worked and I wanted to pay that miracle forward.
For the rest of my life, I will take the time to eat raw cabbage in my diet every once in a while.
All the best!
(New York)
12/03/2016
★★★★★
Hi Carol,
I was diagnosed with an ulcer over twenty-five years ago. It healed and I've had no problem with it for all of these years. However, during the past five years I've had two flare ups. I now realize that it happened each time I took Motrin for a few days. Never again. It was 9:50 pm and I was looking desperately online for some natural relief from the raw, burning pain that was radiating from my stomach, to my right side, to under my right arm pit and to my upper back. I read your post on chewing red cabbage. I had two ingredients handy that are said to be good for ulcer relief. They were cayenne and cabbage. I tried your remedy because, quite frankly, yours was the the least scary. I want to sing. You said your pain was gone in ten minutes. Mine took six minutes. I still find it hard to believe all of that pain went away so fast. I've also been belching like crazy so the bloating is lessening. I don't know what's gonna happen tomorrow but for right now I'm smiling again. I'm writing because I feel so good that I want to share this remedy with others looking for relief.
I tried cabbage in 2011 before my first hospitalization from a duodenal ulcer. But maybe I didn't do it right. I'll try it again. I know I found it has glutamine on it so I took high doses of glutamine too. Didn't help. Could be probiotics. I take those. No go. But in the rat studies where they have the rats cysteine and B6, one of the studies also gave hydrogen sulfide, which is a metabolite of cysteine in the metabolic pathway, and that worked too. In the rat study. Interesting because you reminded me of that when you mentioned the sulfide smell in the cabbage you spit out.
Cabbage
★★★★★
A friend of mine suggested cabbage juice. I did some research and started drinking about 4 oz twice a day. The first day I felt better. Within about 4 days I felt like my old self. It's been two months, I quite drinking the cabbage juice after about 3 weeks, and have not had any symptoms or flare ups since. I would recommend this for anyone with stomach problems!
(cavite city, Cavite, Philippines)
05/07/2009
I am suffering from an ulcer and i don't want to take those antacids anymore because of their side effects. I am looking for a natural relief for ulcer when I stumbled upon your site. I am interested in trying this cabbage juice treatment how ever I don't know the exact measurement and the when to take it. Please tell me your measurements for this cabbage juice and when should I take it! Thank you!
Cabbage
★★★★★
Just buy cabbage from any store, most are average size and vary little from one to another. I usually slice off about half an inch off any side of the cabbage and put it into a blender. I add about 1 cup of distilled water and blend for a full minute. I let it set for about 5 minutes and then drink it down, pulp and all.
The taste is very plain. The only thing that will bother most people at first is the smell. But its very easy to drink - not bitter or foul tasting. You'll only taste it if you convince yourself it tastes like it smells, which I did at first. You generally do 3 cups a day, spaced out, until you ulcer is healed, which is usually 4-10 days for most people. If you're not seeing a doctor, its best to continue a couple of weeks as the cabbage juice relieves the pain of an ulcer, which may deceive some people into thinking it has actually healed in full. Changing your diet to avoid foods that irritate your ulcer (fats for most people are the irritants) is also crucial to healing.
Cabbage may also work for other digestive ailments. A cup of blended cabbage juice contains millions of friendly bacteria. There is actually significant scientific evidence out there that supports cabbage juices beneficial properties for ulcers and the digestive system in general. It's a very cost effective treatment and is definitely preferable to harmful antacids.
(Sheridan, Montana)
03/16/2012
I think that your post is very helpful. I am going to try the remedy. Have you completely got your ulcer healed?
(Paris, Illinois)
04/16/2015
★★★☆☆
BETTER BUT WITH SIDE EFFECTS
(Utah)
04/21/2015
My mom helped my grandfather with his h. pylori, using cabbage juice...he would juice it and drink it and it healed him.
(Mississauga)
08/06/2015
(El Paso, Tx)
10/02/2016
★★★★★
Our lovely US government was treating our boys in WWII with cabbage juice for the infamous vitamin U. It was proven then but soon forgotten that it not only helps but CURES ulcers. Why forgotten? Naturally medical science cannot make any bucks from this angle. I know this only as I nearly died two years ago with 40 year old ulcers. The meds did nothing but complicate things, so I stopped after 10 days and did my googling. Cabbage works better and tastes far better than licorice, too. If you get the red cabbage, you also get resveratrol.
Cabbage
★★★★★
The general suggested daily dosage is about a quart [800ml] of raw cabbage juice to be taken about 4 times daily. I found that rather too much and I started with 400ml [100ml x 4].I noticed great improvement and after one week I reduced the dosage to 300ml [100ml x 3]. After about 3 weeks of the whole therapy, I decided to take only 200ml a day. Those with stomach ulcers or acute cases of acid reflux might need to take the full dosage.
I have stopped drinking cabbage juice since about 10 months now and I haven't had any serious reflux problems. For those who would like to try it, PLEASE NOTE that it is said to have strong impact on the thyroid glands [the more reason why I never consumed 800ml a day!]. Not to mention the stench - it is better stored in an air-tight water bottle and kept in the fridge. Good luck to all, and thanks for the great site.
(Milton, Fl)
04/05/2012
★☆☆☆☆
WARNING!
WARNING: Know what you are doing before you drink cabbage juice. I have been having a lot of ulcer pain so I thought I would give cabbage juice a go. I pulled out my juicer, juiced an entire (small) head and drank it down fast. BIG. MISTAKE. Big. I guess you are only supposed to drink like half a cup at a time and take your time? I must have had at least 16 fl oz. I was miserable.... Rocking with nausea and a migraine after about 10 minutes. I finally was able to vomit, but the migraine lasted for over an hour. Anyway, just be careful with these raw juices. They are powerful stuff! I think I will be waiting a while before I try any more cabbage juice.... As bad as this ulcer hurts.
(New Haven, Ct, United States)
04/06/2012
Hi. My husband has the same ulcer issues and, as we don't own a juicer, he simply chews the raw cabbage leaves. He'll take half a leaf at a time to chew very slowly before swallowing. He nibbles several leaves on and off throughout the day as he remembers to do so. He finds it very quickly takes care of the ulcer pain & usually only needs to do it for that one day to find relief. I'm sure there is very little juice in those few leaves so you're right... Very little goes a long way. No need for massive dosing here with those unfortunate side affects for overdosing.
(Clacton On Sea, England)
07/10/2013
I am very interested in the cabbage remedy having found out I have an ulcer which I think has been building up for a long time. Mine is as a result of taking ibuprofen, pain killers and other medication over a long period of time.
My doctor gave me antacid tablets but when I took one I had a blinding migraine that went on for twelve hours and was worse than the original stomach pain. I have researched a lot about this and it seems that even if you do take these antacids it does not cure or remove the ulcer it just temporarily masks the pain in the hope it does not return. Hardly worth having an awful migraine over.
I have decided to do the following regime for at least a month, it will vary a little from day to day but something along these lines. I began yesterday:
* 3 or 4 servings raw cabbage juice
* sometimes juice of a raw potato
* approximately 2 or 3 bananas a day (some say it helps the lining of the stomach others say it is to help kill the bacteria, but mine is due to pain killers so this does not match)
* once a day cayenne pepper in warm water
* several times a day long glass of plain water
* several times a day plain non sugar yoghurt
* 3 times a day glutamine capsules (750 mg x 2)
* 3000 mg vitamin c a day
* very good multi vitamin every day to replace the nutritions that leak through the gut
My problems stem from having had a lot of prior problems with sinus - headaches - ears, and all the doctor ever did was give me lots of antibiotics, painkillers and steroids which led to the ulcer and left me still with the original problem. What did help with the sinus and headaches was lots of allicin from garlic and vitamin c. I also believe that my ears will be unblocked when the gut and ulcer is sorted.
BEWARE some suggest you take raw garlic cloves. I tried this and was violently ill for a week. My stomach was in a right mess from it too. Would love to swap thoughts with others please. rychhmo(at )aol [dot} com.
(Clacton, England)
11/17/2013
★☆☆☆☆
This is an update five months later by Carmel.
Gave up on the cabbage juice as did not seem to be helping, time consuming and expensive.
Took Nexium for ten weeks. Had to take painkillers for headaches and occasional stomach ache which were side effects. When you stop taking the ppis you get a bad stomach and many doctors say this means you must continue to take them. But then you would take them forever! Stick with it and the pain goes after a few days.
Whatever I eat makes no difference.
Twenty one days later have a bit of pain there that is manageable and comes and goes. Presumably I still have an ulcer but maybe a half healed one.
Live in England and waiting to see consultant for proper diagnosis in January.
(Fountain Inn, Sc)
11/18/2013
Hello Charlotte, On the ulcer issue, sounds like you've gone down a frustrating road. I've had great success in dealing with ulcers with a three part program plus diet. First on diet; no coffee including de caff. No cokes or fruit juices that are high in acid such as orange juice. Tomatoes are off also. The no acid diet must be adhered to for at least two months. Then the supplement part: Kill the infection (most ulcers have an underlying infection) with Colloidal Silver ...I take two tablespoons on empty stomach twice daily, especially good at night before bedtime. Fifteen min later take DGL tablets (licorice extract) and then fifteen minutes later a quarter cup of high quality aloe vera drink. That for two months. I have an MD friend who used to make fun of all my remedies but after her frustrating attempt to rid herself of a tenacious stomach ulcer, she tried above formula and was successful in healing. Pretty funny as she went from making fun of me to now wanting me to go to an herbal school and become an herbal doc.
(Texas)
09/05/2018
Fresh juice without pulp should never be gulped down the pallet or drink it, rather should be chewed. Mixed with the saliva, thus the nutrients, and enzymes can enter the blood via the glands in the mouth. Think homeopathic!
Cabbage Juice
★★★★★
I made my juice from fresh organic cabbage with my vitamix and drank 3 glasses of it per day. On the second day I started to notice how it eased my stomach pains and now that I've been drinking it for a week, almost all my pains have gone away. I'm going to stick with this dose for another week at least and probably will drink a few glasses a week after that beacause this seems to be really good stuff.
I'm so very grateful for everyone sharing this information and for me it has done miracles. I can really recommend cabbage juice to anyone suffering from stomach ulcers.
The natural antioxidant compounds in Cabbage, Broccoli, and Brussel Sprouts have been clinically proven to kill the h Pylori bacteria that causes ulcers.
Cabbage Juice
★★★★☆
(Lansdowne, Pa)
06/02/2011
(Burlingame, Ca)
06/02/2011
One whole cabbage chopped and blended with water, then through a strainer (this part is a little time consuming). Fill 2 big glasses and drink 1/2 glass 4 times a day. 1st 1/2 glass before breakfast, last 1/2 glass a couple hours after dinner. Also, I roll around on the living room floor to get the juice to swish around.
(Samoa)
10/28/2011
Cabbage Juice
(Chicago Il)
08/01/2012
HI I'm Gabby :), I had a peptic ulcer just like you and I'm only 24 years old. My pain starter this year in January and I was scare to go to see a doctor because of a bad experience that a friend went through. I had read books and did a intense research online to educate my self about my pectic ulcer. When I finished my research I came out with an alkaline vegetarian diet, cabbage juice, aloe vera, and potatoe juice. Also many herbal remedies can cure ulcers. I feel great. I beat this ulcer and I highly recommended to you. I will tell you how to get rid of your ulcer as well. Just follow my instructions very careful. Your diet is the key to your healh.
Alkalizing your body, our north american diet is very acidic. You need to avoid acidic foods for now. (Meat; dairy;sugar;processed food;fried foods... Etc. ) Eat an Alkaline diet instead like organic spring leaf mix salads, fruit, vegetables, avocados, quinoa, sweet potatoes, nuts, legumes and whole grains. Becareful because not all labeled healthy food is neccesarily healthy. If you dont know what some ingredients are your body may not know either.
Early in the morning around 5:00 am drink warm water follow by 4 ounces of pure aloe vera juice( I bought the plant at a mexican store) you can buy the juice at the vitamin shoppe(Aloe Vera Gel)inner fillet) follow by raw potatoe juice drink it at around 5:30 am every morning. Pick one white medium potatoe(organic) and shred the potatoe with the skin in a grater. diluted with water and eat it.
P.S. The raw potatoe juice is only for 10 days. After you are done with the raw potatoe juice replace the raw potatoe juice with raw cabbage juice. 4 0z. Every morning. (thats the amount I could heandle, every body is different and responds different ) but you can't drink more than 1 quart of raw cabbage juice through out the day cause you can get sick(severe head aches, vomiting, nause.... )be cautious.
Around 6:00am I have a quinoa breakfast (add raisins to the quinoa) no sugar at all. Molasses 1 tbsp. and eat a banana.
Snack on carrots, black berries, berries, blueberries, water melon, melon, cantaloupes, apricots. Berries, cherrys or plums... Etc. whenever you are hungry.
Lunch
quinoa rice(mix it with 1/2 tbsp of coconut oil) a half avocado and spring leaf mix salad(organic) to the salad add virgin olive oil and salt. boil or bake one medium sweet potatoes when its ready add coconut oil and molasses. I eat almost the same for dinner plus quinoa soup. I add some cayenne pepper to my quinoa soup from time to time.
I also chew up some licorise tablets from time to time. Remember to never over eat. Eat only frequently small portions through out the day. You will never feel hungry with this diet. dont eat meat at all or dairy products cause this turns very acidic in your body. quinoa is a super food and so easy to cook, you can make almost anything out of this food.
when you beat this ulcer you can slowly add acidic foods to your diet 3:1 ratio but for now because you have an open bleeding wound avoid them. Some legume products are acidic like lentils, beans and some nuts. Lentils are very good but eat them when you got rid of your ulcer. whatch out what you eat or how your body responds.
H. pylori bacteria cause masy peptic ulcers. This organism or other irritants can break down the mucosal lining of the stomach, allowing digestive acid to eat away at the underlying tissue. If you over-produce acid, as can happen in times of stress, this worsens the condition. However, many people with gastric ulcers in particular actually make too little acid. By taking herbs, you may able to speed up healing and minimize ulcer related pain.
Herbal Remedies for Ulcers
Long thought to aggravate ulcers, cayenne pepper in moderation actually helps heal them in some cases. Stimulating blood flow to bring healing nutrients to the area, this member of the nightshade family can be good therapy for ulcers. Taking 1/4 teaspoon in 1 cup of hot water per day is all it takes.Cabbage and its juice are also known for their ulcer-healing abilities. Researchers have found that ulcer patients who drink 1 quart of raw cabbage juice a day often heal their ulcers in five days. Those who eat cabbage also have quicker healing times, although not as dramatic as with the juice.
Garden produce rich in flavonoids may be helpful, too. Studies indicate that some bioflavonoids inhibit the growth of H. Pylori. These compounds are also useful as anti-inflammatories. Eat red- and purple-colored foods, such as plums, berries, and red cabbage. Parsley and onions are also good sources. Garlic and licorice have also been shown to kill H. Pylori in test tubes.
Bilberry is used frequently in Russia to treat ulcers. It reduces inflammation in the stomach and intestines and protects their fragile mucous membranes. Calendula is also good for ulcers due to its wound-healing ability. It is slightly unpleasant to drink as tea; add calendula tincture to a pleasantly flavored beverage.
When it comes to ulcer herbal remedies, we've barely scratched the surface.
Licorice mimics the action of chamomile, but is even more effective. It soothes inflammation and encourages the stomach to protect itself from acid. This herb helps improve and maintain the integrity of stomach and small intestine linings by stimulating the production of a substance called mucin. When the lining of the stomach and duodenum, the upper portion of the small intestine, are well coated with mucin, ulcers are less likely to start. Use deglycyrrhizinated licorice (DGL) to avoid raising blood pressure. Take chewable tablets shortly before meals and several hours before bedtime. Typically 250-500 mg are recommended.
Yarrow has been clinically seen to make blood clot faster and stop bleeding. If you have bleeding ulcers, yarrow tea or tincture may help control the unwanted bleeding. Yarrow is also excellent at reducing inflammation.
No matter which herbal remedy you try, you may find taking herbs at the onset of an ulcer will help ease its pain or even expediate healing. They are worth a try!
God bless you all.
Cayenne
★★★★★
you guys really need to look into Barbara O'Neill she has tons of natural remedies and hearing about cayenne pepper from here is what started my healing.
Cayenne
★★★★★