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Bentonite Clay
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Blackstrap Molasses
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OTC
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WARNING!
See this link:
This link goes right through to describe the reasons and also tells you exactly how you can check properly if you have TOO LITTLE STOMACH ACID. You can confirm whether you have too little or too much stomach acid by The Heidelberg pH Test. But this is quite an invasive check. They can also assess your problems and tell using another less invasive method using urine analysis, hair analysis and blood chemistry. I think naturopaths can also do this latter test.
Generally, if you take PPI's or proton pump inhibitors -- this massively and dangerously inhibits your stomach acid production and usually makes the problem much worse. And so when the undigested food passes into the duodenum, the CCK hormone (cholecystokinin) will not be released (stomach pH not low enough because of no stomach acid) to trigger the enzymes for main stage digestion and so very little duodenal digestion occurs. The food then just sits there and stagnates and rots giving rise to a whole host of other digestive problems in the body that usually involves dysbiosis, candida and other pathogenic bacteria rapidly taking hold in the stomach and upper intestines.
I helped a woman from Africa who had very similar symptoms to you. She had GERD, esophigitis, gastritis, systemic candida, colitis, LES and a whole host of other serious problems besides. She was also on PPI's and in quite a bad way. See this link for her complete symptoms, daily protocol and cure story. Her protocol is identical to The Anti-Candida Protocol that I normally recommend for Candida problems but I also included and added pancreatin enzymes and betaine hydrochloride tablets daily with every meal to help with the lack of stomach acid.
First thing you should do is get a complete doctor's check-up including blood and liver work up. Also I would ask your doctor for a proper and more accurate stomach acid check by one of the above methods that I have already mentioned.
I suspect that you will be severely lacking in stomach acid, severely lacking in energy and you will also be severely mineral deficient -- especially magnesium and iodine deficient -- all caused by the PPI's. This means that your calcium levels will be way too high --> excess blood calcium causes tissue pain, blood problems and also inhibits the absorbtion of iodine in the body, so you may well have low thyroid or hypothyroid symptoms as well (low energy, intolerance to hot/cold, low basal body temperature etc.).
Aloe Vera
I would cough so badly that I threw up 2 or 3 times a day at work. The burning pain was dreadful. I really wanted off the pills and onto something that worked! Came to this site and tried the ACV & it worked beautifully. I took it faithfully with each meal & the acid attacks stopped as well as the coughing. Then I became a bit lax & took it less frequently & the acid came back. Just recently bought another 1 gallon jug & it's back onto my regimen of 2 tsp in 8 oz water three times a day.
Ditch the pills & try the ACV. You won't be sorry. It will help, just give it a fair try.
Linda :-)
Aloe Vera
Acidophilus
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Acidophilus
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Aloe Vera
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Raw Honey
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Chamomile Tea
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Dietary Changes
Reader Theories
As most of us know, acid reflux is really nothing more than the acid in our stomach coming up into our esophagus. There is a diaphragm that sits just above the stomach and surrounds the esophagus, and it's sole purpose is to tighten-up around the esophagus when necessary to prevent this very thing we call acid reflux. More on this later.
About 5 years ago I started getting numerous digestive/intestinal problems, such as bloating, cramps, and fluctuating from diarrhea to constipation on a regular basis. I tried many things, including apple cider vinegar, but nothing worked, so I went to a homeopathic doctor who prescribed large amounts of Acidophilus. 1 week after taking it I suddenly developed acid reflux, which stayed with me ever since. Then I came across another homeopathic doctor who, after giving me certain tests, told me I had Candida.
I have since studied much about this disease, and it is quite disturbing how we get it, how many diseases it is responsible for, and how more & more of us are getting it every year.
Candida, simply put, is an overgrowth of yeast throughout our bodies. We all have yeast in our digestive system, along with Lactobacillus, which is a good bacteria that feeds off of the yeast, keeping it under control. Antibiotics will kill the Lactobacillus in our bodies, but not the yeast. Once this happens the yeast grows out of control and causes too many health issues to list here.
Acidophilus contains Lactobacillus, which is why many naturalists will prescribe it. However, in cases of Candida, once the yeast is already out of control, it is useless, if not detrimental. The Lactobacillus Prevents Candida. Once you have this disease you must first get rid of it, then restore your flora/Lactobacillus
But in severe cases the Candida will leave the digestive system and spread into organs such as our lungs, etc. This over growth of yeast will embed itself into the walls of the intestines, causing many digestive problems, and will undoubtedly be one of the culprits for acid reflux. However, many of us have difficulty digesting carbs, and sometimes even protein, due to our bodies not producing the proper enzymes we need in order to digest these foods. I am one of these people. As a result of this, when I eat carbs my abdomen will immediately bloat up. A modern medicinal doctor, and homeopathic doctor, both explained to me the reasons why this sort of thing happens, but I never really understood it. But long story short, my lower abdomen will bloat up after eating carbs during its struggle to digest these foods, and this in turn pushes my stomach upwards, thus forcing it to open the diaphragm more-so, thus allowing acid reflux to occur. My chiropractor, who also studies much about natural cures, was able to adjust/massage the diaphragm, as it sits just below our solar plexus, and this, along with changing my diet, AND ridding the candida which took me just over 1 year to do, has rid my acid reflux permanently.
If the muscle membrane surrounding the diaphragm is torn, which is called a Hiatal Hernia, this too, will allow acid to travel up into the esophagus. In severe cases such as this surgery is necessary, but this is rare. Most of the time it can be cured through non-invasive therapy.
I'd like to note here that most people who have this issue with digesting carbs will end up with Candida. Please take the time to read up about this disease, and don't just buy the first product you see for curing it. To rid it permanently will take a minimum of 6 months to 1 year. Since Candida feeds off of carbs you need to go on an Atkins-like diet to starve it while you kill it. Staying away from antibiotics is very important to prevent getting this disease, but if its necessary to take one you must take an anti-fungis-like product, like Caprylic Acid to prevent the yeast from growing out of control while on the antibiotic. However since antibiotics are found in so much of our foods, while we ingest these foods every day we are gradually killing the good bacteria in our bodies which inevitably brings on Candida. Organic food is a must for truly good health. I hope this helps. Good luck!
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Betaine Hydrochloride
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Ice Cubes
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