Milk kefir is an effective home remedy for type II diabetes. Milk kefir can be bought in health food stores, larger grocery stores, or it can be made without too much trouble at home.
A connection has been made between the bacteria staphylococcus aureus and type II diabetes. If a person has diabetes because his body has too much of the bacteria staphylococcus aureus, or the toxins that result from it, then treating the staphylococcus aureus may solve the diabetes problem.
The "good bacteria," Lactobacillus Casei, is one that fights the "bad bacteria" staphylococcus aureus. A good way to get this good bacteria is through milk kefir.
How Do I Use Milk Kefir for Diabetes Type II?
One cup of milk kefir should be consumed on an empty stomach daily for two months. If you are using store-bought milk kefir, you should make sure it contains, L. Casei. This bacteria is also found in some supplements and in some yogurts.
Earth Clinic is grateful to P. Raghavan from India for bringing this remedy for type II diabetes to our attention in 2016. Here's his detailed post:
Posted by P. Raghavan (Virudhunagar, Tn, India) on 04/04/2016
Step-by-step Procedures To Cure Diabetes Type II
The bad bacteria responsible for Diabetes Type II is : Staphylococcus Aureus (S. Aureus). The probiotic bacteria ( also called Friendly Bacteria) "L. Casei" can eliminate this bad bacteria. One will become Diabetes Type II if there is no sufficient quantity of L. Casei in ones digestive system to kill this bad bacteria. Only way to cure Diabetes Type II is to increase the count of L. Casei in the digestive system.
We bought milk kefir starter (Brand - Mr and Mrs Kefir) from Amazon.com. Milk Kefir is a Fermented Probiotic Food and it contains L. Casei. One can use any other starter as long as it contains L.Casei. We used 12-hour fermented fresh kefir for this cure. We used ordinary cow milk at room temperature for fermentation. The 12-hour fermented Kefir looks similar to yogurt and there is no need to do liquid-solid separation. It is advisable to do the following procedures under the supervision of a doctor :
1) Take one cup (100 cc) of ordinary cow milk at room temperature and add one teaspoon of Kefir to start the fermentation at night.
2) Next day morning, one cup of 12-hour fermented Kefir is available. Save about one teaspoon of Kefir for next fermentation and save it in the middle section of refrigerator. Take the remaining one cup of Kefir in the morning on empty stomach.
3) Follow Step 1 And Step 2 for about 8 weeks.
4) Then check for the bad bacteria S. Aureus in the stool as well as in the blood in a Lab. If there is no S. Aureus in both, the person is cured. If there is some S. Aureus either in the stool or in the blood, then follow steps 1 and 2 for another 4 weeks. Then go to the beginning of this step 4.
If a milk kefir starter is not available in your area but Mung Bean is available, one can use Mung Bean soaked fermented water to cure Diabetes Type II. Mung Bean soaked fermented water also contains L. Casei. One can follow instructions under the tittle " Mung Bean soaked Fermented water for Diabetes Type II" .
Best Wishes P. Raghavan.
Have you tried milk kefir for high blood sugar or type II diabetes? Please share your story with us!