The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Allergies
Posted by Haywood (Arlington, VA) on 03/16/2006
★★★★★
I cut up cloves like the size of pills, and took them with water. I did this treatment at night so I could go through the next day without being bothered with hay fever.
Garlic Tea
Posted by James (New Orleans) on 03/12/2006
★★★★★
I didn't boil the garlic . I've read over and over that heat destroys the allicin. Anyway , I simply use a garlic press . It's a lot easier than chopping. I take it straight and chase it with lots of water . You can ball the pressed garlic up into a wad and take it like a pill. I was able to sleep last night without waking due to coughing. I took two medium sized cloves.
Chewing Raw Garlic
Posted by Sandyg (Kanpur, Up, India) on 11/22/2012
★★★★★
I tried the garlic tea recipe mentioned here and I must say that I got relief from cold and cough. In fact, when ever I go for vegetable shopping I put garlic on top of my shopping list. Thanks a lot.
Ear Aches
Posted by Anonymous (USA)
★★★★★
Garlic for ear ache. one garlic tooth. heat not too hot. cut a piece from garlic wrap in a cotton ball with vick 's vapor rub then insert in ear. Not both ears. in no time you'll feel better.
Gas and Constipation
Posted by Anuradha (Delhi, India)
★★★★★
I take garlic after meals. I am now free from gas and constipation.
Heart Problems
Posted by Julia (Astoria, Ny) on 11/24/2009
What do you mean having milk with garlic boiled controls assimilation of cholesterol? I have a 94 year old neighbor who is as erect, incredibly active, looks younger and when I asked her what regiments she thought were helping her she answered that since she was about 25 she began to drink milk boiled with fresh garlic. Can you please explain more specifically how this combo aids in health? I remember Ted had warned that having milk with other foods would block the vitamins and minerals from being processed into the body and that, in fact, milk should be taken alone to get all the benefits of its vitamins and minerals.
EC: Sorry, that was a quote from a book on garlic and onion cures, which was missing the source link. Has been added back to the post.
Also, garlic in boiled milk is an ayurvedic formula traditionally used for tuberculosis and asthma!
Blood Cleansing
Posted by Susan (USA)
★★★★★
Garlic has been found to help remove toxins, revitalize the blood, stimulate circulation and promote intestinal flora.
Garlic Tea
Posted by Anonymous (Alabama)
★★★★★
I had a nagging cough for a long, long time. I drank the Garlic Tea and within two days I had stopped coughing almost altogether. I have given this remedy to a lot of my friends. Thank you so much. It really works!!
Garlic Tea
Posted by Yakal (Philippines)
★★★★★
The tea was great. It helped me from my misery. It helped me solve my problems. It also helped my friends, Charmelle and Zandro. Also try putting SUGAR. Thank you very much!
Summary
Posted by Adrienne (New Zealand) on 09/30/2016 6 posts
Perhaps anyone reacting to garlic may have sensitivities to sulphur, particularly if sensitive or allergic to sulphur based antibiotics and products.
Garlic Tea
Posted by My2cents (Rock Hill, SC) on 11/18/2012
It is better to grate the garlic. If you have a zesting tool, grate the garlic and allow it to sit for 15 minutes so the beneficial allicin can fully form. Then proceed. The finer the chop or grate on garlic, the more beneficial compounds will be released. This is how I make my garlic tea and it works very well.
Raw Garlic Side Effects
Posted by Junebug (Pasadena) on 08/29/2020
I had an interesting experience with raw garlic yesterday and am wondering if anyone has an idea. I chopped up garlic and ate a couple of small cloves with heirloom tomatoes for lunch, not something I normally do (raw garlic, that is). About 10-15 minutes later, I felt very light headed and a little dizzy, like mild vertigo. It lasted for about 5 hours and I was fine after that. Do you think it was my blood pressure plummeting from eating raw garlic or a high histamine response? Thanks for your thoughts. Am thinking about doing a before and after blood pressure reading next time I eat raw garlic, but didn't think about it in time.
Garlic Side Effects
Posted by Teena (Melbourne, Australia) on 06/01/2019 233 posts
★★★★☆
You may benefit from drinking marshmallow root tea daily, this puts a protective and restorative lining upon the entire gi tract, among many other benefits. https://draxe.com/marshmallow-root/
Eliminate Garlic Breath
Posted by Jess (Salem, Va) on 09/14/2016
★★★★★
I've been using Garlic, water and honey for 3 days now and it's been amazing. However, my husband is complaining of a strong garlic smell coming from my body and breath. I would love to know a way to rid of this, so I can continue to take this mixture for as long as I want, without "turning him off"! Thanks!!!
Garlic and Blood Thinning
Posted by Mike 62 (Denver, Colorado) on 12/20/2013
El: Farmers add yucca liquid extract when watering fields high in clay because the natural soaps do something to the electromagnetism making the water wetter. Wetter water can penetrate the clay when regular water does not. Thinning the blood requires removing matter from the blood and the garlic does not do that. Garlic makes the water wetter. Pour some soapy water in a cup. The water stays there. Poke some holes in the bottom. The water leaks away, not because the water was thin, but because the cup was leaky. The capillaries are weak and porous from not enough nutrients from eating cooked regular food. Watch raw food videos for the best body and brain of your entire life. You can also take raw grassfed animal products, superfoods, and home brewed water kefir like I do to function at peak performance.
Garlic and Blood Thinning
Posted by Mmsg (Somewhere, Europe) on 01/14/2014
El from Al: sounds like you simply took too much.
General Feedback
Posted by Morris Paul (Ireland) on 12/18/2013
Youtube/garlic is toxic to the body...............this was news to me. I used to be a big fan.....but not so sure anymore....because it deadens brain cells....some airlines do not allow their pilots to consume garlic 72 hrs.pre flight......decreases reaction time in an emergency by 30%. However it is nature's best incecticide......just spray on crops. Do you have an opinion on this issue.??
General Feedback
Posted by Beberobozo ( New York) on 12/18/2013
Hi; I also saw that on utube by Andrias Moritz that onions and garlic are poison.. don't know
General Feedback
Posted by Om (Hope Bc Canada) on 12/18/2013
Regarding garlic, I was reading the pet section and indeed some had died from ingesting garlic. Different bodies have different tolerance to herbs even in general. In my case, if I ingest more than a sliver of garlic, I feel so nauseous that I hope to regurgitate it which does not happen and after a few minutes all is well again.
Eastern medicine, such as Ayurveda, state that as for garlic, too much for some can damage kidney and liver.
Great caution with regard to the place garlic was grown. What comes from China has a good dose of arsenic and a study claims people who ate garlic regularly also had high count of arsenic in their body.
Garlic is a powerful medicine and ought to be respected as such instead of a dish consisting of lots of roasted garlic for normal consumption. Bodies have different chemical composition and here we come to understand that medicating is a very individual procedure that demands much discrimination and insight. Om
General Feedback
Posted by Mike 62 (Denver, Colorado) on 12/18/2013
Right on Mama: I would engourage you to keep promoting the best of God's Goodies, garlic. I take both aged garlic and garlic oil 4 caps of each daily. Sulfur is the mother of all minerals. The first life on earth got energy from sulfur before there was oxygen. Longevity experts promote garlic.
General Feedback
Posted by Mike 62 (Denver, Colorado) on 12/19/2013
Morris Paul: Here's the skinny on garlic. A buffalo steps on a garlic plant and crushes the cellulose. Two chemicals that were seperated come together and make allicin. This prevents the wound from becoming infected. The buffalo does not eat the garlic because allicin also damages blood cells. Garlic contains 3 beneficial substances that when prepared properly are good. Crush a clove of garlic and and let set for 15 minutes. This lets the allicin fully form. Heat at low temp for 3 minutes changes the allicin into poly sulfides that expand the capillaries and produce h2s. Hydrogen sulfide destroys pathogens but does not harm the cells. Garlic oil has set for more than 72 hours so all the allicin has changed into poly sulfides. Aged garlic is high in a water soluable poly sulfide that is extremely beneficial. All of the above properly prepared garlics have 39 antibiotics that are not harmfull to the cells.
Garlic Flu Shot Recipe
Posted by Wellspruce (Juneau, Ak, Usa) on 02/03/2013
For clarification, do you mean one HEAD of garlic with the 20 or so bulbs?
Tooth Abscess, Infection
Posted by Aumber (Desert, Ca) on 09/30/2012
★★★☆☆BETTER BUT WITH SIDE EFFECTS
Hi, I read all the post about raw garlic and tooth infection and yes even how it really burns, but I did not think of it burning as what I have received. I thought maybe like some really hot --- hot sauce, or hot drink. I would like to let everyone know just how bad raw garlic can REALLY BURN. I was only able to hold it for about 15 minutes and unable to do again. The rest of the day I used Oregano Oil, (50/50 with castor oil) I also swallowed some (fresh not swished) Oregano Oil, I am not sure which remedy helped. This was on a Friday and my mouth was pretty sore from both the tooth (which pain was going down my neck also) and now the raw garlic burn. Saturday I woke to a REALLY, REALLY BAD cheek. It was so sore I could not even hardly chew, even though I was chewing on the other side, the action of movement was still hurting my burned cheek, even drinking from a straw hurt bad. Others have said it feels like they may have drank or eaten something to hot.... Type burn but this is not the case here. I have been holding salt water at the burn spot off and on all during the day, swishing hurts to much. It is really swollen and red. I am guessing the cheek tissue is more sensitive then the gum line because the cheek tissue is what got so badly burned while the gum tissue is just fine. Today is Sunday and my cheek is still sooooooooo sore and angry, the trauma has come more to the surface. Today I am going to add some Oregano Oil to my salt water in hopes this will speed up the healing. I was told by some one (after the fact.... Of course) that they also had gotten a really bad burn from raw garlic and was told to do this instead.... If they choose to use garlic for healing again. It works just as well as raw garlic with less danger of burn. Take a 6 - 8 oz glass of warm water and add to this 2 - 4 cloves of crushed garlic (a garlic mincer works best), let this sit on the counter over night to infuse, (or all day, which ever will be longest). In the morning take a 16 oz glass and add warm water and some infused garlic water (very little as this infused water is very strong) (you can always add more but can not take away) also add (optional) salt. This infused 16 oz. Glass of water will last you all day, swish around the infected area as often you feel the need. If your water gets cold DO NOT boil or microwave it as this will kill the "live" action which is needed for healing, you want to warm it with a water bath. For those who do not cook much here is how to do a water bath. Find another small bowl, cup, etc. That your 16 oz glass can fit inside with room all the way around the glass and up to the top or close to the top. Heat some water to HOT not boiling and pour into this other container, set your 16 oz glass inside this water (with your garlic/salt water in your 16 oz glass) and let it warm up. That is all there is to it. Swish or hold this infusion (only if comfortable) for about 1 minute, your going to be doing this all through the day so no need to hold longer. DO NOT SWALLOW this infusion as you have been swishing an infected area and do not want to swallow any infection. Be sure to drink plenty of clean water, at least 64 oz. If you have just swished wait at least 30 minutes before drinking or eating anything. Hope this helps so others will not get the side effect that I did. This is a great site and I visit often. Good health to all.
Tooth Abscess, Infection
Posted by Mellybell (Ohio) on 10/02/2012
I've never heard of the infused garlic water. Will that also help canker sores?
Tooth Abscess, Infection
Posted by Mike (Surrey, Bc, Ca) on 03/01/2015
When using garlic you want to mince it to get the oils out of it, this oil is called sulfenic acid and is the reason for the serious burning, it will break down in about 15 minutes into allicin, which is more potent, and fyi using ceyenne pepper helps increase the potency of antibiotics, pinicillon, painkilles and any natural remedies as well, hope this helps someone, ( by-the-way, garlic didn't work for my tooth absess, but oregeno oil with olive oil worked for oil pulling and on top of the skin, olive oil actually absorbs into bone). thanks earthclinic I share this site with as many people as possible
Circulation
Posted by Health (Virginia Beach, Virginia) on 05/20/2012
★★★★★
I began taking a garlic oil supplement or a small clove a day last summer. While I did notice a few side effects, the positives far outweighed the negative. POSITIVES first: improved mouth health - less aching, irritation, sensitivity. Vastly improved resistance to colds and/or sickness - I took garlic every day for at least four months, and noticed an increased immune response in times where I would normally already be sick - colds, coughs, anything. Cardiovascular health - greatly improved erections, ability to sustain longer periods of intense exercise. NEGATIVES - dry hair - for some reason my hair is more straw-like. I'm a guy and generally take good care of my hair, and I noticed this easily. Mood - I tend toward a little more grumpiness for some reason - I don't know why this is the case but it has been. I will try cutting down on my dosage to see if it helps. Headaches - this only happens when I take too much, which is caused by I assume to be too much thinning of the blood. All in all, for the the immune factor itself, I count this as a life-long food!
Immune System
Posted by Matt (San Tan Valley, Az) on 04/20/2012
★★★★★
My wife is a teacher at a preschool and frequently brings strep throat home. I can't afford to miss work for the doctor so I resort to generous helpings of garlic.
So far I have tried eating raw cloves on one occasion and a mixture of garlic, honey, apple cider vinegar, and cayenne pepper on the other. Today I'm going to try garlic tea. The raw cloves are very intense and not recommended for the average bear.
My wife detests the smell and taste of garlic so I find the best way to get her to try it is to mix it into some rice or steamed veggies.
Garlic Capsule Side Effects
Posted by Charlotte (Essex, Clacton, England) on 03/16/2012
I tried taking garlic capsules every day, twice a day, high strength. After three weeks I got a rash, it didn't hurt or sting, you could just see it, brain fog where I could not concentrate or think straight or remember much - very scary. Will continue to take it but much smaller doses. Now trying Apple Cider Vinegar and wild oil of oregano - this is for my sinuses and allergies which spread to ears and cause bad headaches sometimes.
