High Blood Pressure
Natural Remedies

Effective Natural Remedies for High Blood Pressure Management

Eggplant Water

2 User Reviews
5 star (2) 
  100%

Posted by Baldev (Maharashtra, India) on 04/01/2014 184 posts
★★★★★

Someone on this site had posted that her son in law brought his HBP under control by drinking Eggplant water, and it was tried by me and I confirm that it does work.

Now how to do it, peel the eggplant skin off and then make small pieces and put it in a glass jar fill it with water cover it with the lid and put the jar in the fridge, after 48 hrs you can start drinking this water at least twice a day say 200 ml each time. Each time you drink this water, you can put same amount of fresh water in the jar and finish it in three days. After that you can make the fresh batch. The capacity of the jug should be around one to one and a half liter. I suggest you try this and see if it helps, I am sure if it does not help then it is not going to harm you either.

Good luck.

Baldev


Eggplant Water
Posted by Inannalives (Middletown De) on 01/24/2014
★★★★★

My son in law has been successfully keeping his "uncontrollable" blood pressure in normal range by drinking 2-4 ozs of Eggplant Water daily. He was taking 2 different blood pressure meds and got sick of the side effects. Every week he skins an eggplant and puts it in a gallon container and fills it up with distilled water. He keeps it in the fridge for 2 days before he starts to drink it. There are times when he has added a little more water when he has taken a couple of doses. He keeps it in the fridge at all times. Before it is finished he starts a new one so he will never run out. He is so happy and he looks so much better. He has been doing this for almost a year. His success has made him a believer in the healing power of God's Pharmacy. I hope this post can bring health and happiness to someone else.

Replied by Rebel
(Somewhere Usa)
01/26/2014

How does he do this exactly... you say he skin s and eggplant. So does the skin go in the water or does the eggplant go in the water after being skinned? And two to four oz daily, how long will it stay good for? At 4 oz a day it would take 36 days to drink a gallon. I am very interested to know how this is done.

Thank You, Rebel

Replied by Inannalives
(Middletown, De)
01/29/2014

Rebel......He cuts the skin off of the eggplant, throws it away, and places the eggplant in a gallon pitcher and then pours the distilled water into the pitcher. On the dosage I was off, he drinks 4 to 6 ozs morning and night. If you email me at universal.spirits @ hotmail.com I will give you his information so you can contact him directly.

Replied by Bamp
(Toronto, Ontario)
02/10/2014

This is in response to Inannalives from Middletown, De.

Can you let me know how high was his blood pressure before he began drinking the water and how quickly did he see results and what kind of results did he see? My husband has high blood pressure and we would like to check this out.

Replied by Inannalives
(Middletown De)
02/13/2014

My son-in-laws blood pressure was never any lower than 190 over 110. After drinking one glass of eggplant water for about a week it went to 135 over 90. He has been drinking the water and sometimes taking the eggplant capsules. He learned of this remedy from a man while waiting in the doctor's office. After struggling with taking two bp meds he is totally blown away with this simple remedy.

Replied by Peter
(Illinois)
02/17/2014

To Dave from S.C Foutain View S.C.

My wife is on dialysis 3 times per week and her blood pressure is around 200 without medication. She is in her mid 50 and waiting for transplant. How should I utilize above remedy and her medication at the same time ? What is your opinion on the remedy? She has to take HBlood medication twice a day to get under control. Can you suggest how should I incorporate this into her schedule? Thanks Dave in Advance.

I just try to cut down regular medication as much as possible. Do you accept private email?


Eliminate Salt

Posted by Jo (Hershey, Nebraska, Usa) on 05/12/2010

If you're trying to cut salt from your diet for high blood pressure, you might try what my holistic practioner told me. Eat all the salt you want. Just do NOT use it in your cooking. Use sea salt (we use a tabletop twist grinder) at the table. Now my home canned produce tastes so salty (followed manufacturers directions) that it's nearly inedible. Amazing how much less salt we use at our house!

Replied by Francisca
(Michelbach-le-bas, Alsace, France)
05/13/2010

I'm glad you are happy with the way you use salt but to be honest.... I prefer to use a minimum of salt but cook with it. Food just tastes a lot better. Adding at the table just doesn't taste the same. I dare say that no one should take too much salt, not at the table and not for cooking.


Exercise

2 User Reviews
5 star (2) 
  100%

Posted by Marie (Batavia, Ny) on 04/02/2016

Yeah I read that lots of water helps. I hate water and I drink like a half qt a day, but am pushing myself more lately trying to drink hibiscus tea 3x a day supposed to help lower it. Seems that most stuff does not work on me. I have tried every natural thing in the bk. I am now taking a half tab lisinopril once or twice a day. I keep checking the bl pr. If it's under 135/85 I don't take another half pill. I am recently drinking the acv. I am ok this wk now, but last wk I had to go to ER because at nite I was 195/116. I was freaking out. At hosp the highest was 170/100 and the lowest was 155/88. Since then taking half pill and acv.

Oh, and then while I was laying still on the table (they called it a "stretcher" which freaked me out more) I had a full blown panic attack. I started trembling all over real bad. I counted the minutes and it lasted 20 min which is what they typically do. Have not had a panic attack in a yr, but I was freaking out.

On the blood pressure paper for the machine it says to wait 4-5 min before taking blood pressure again because the veins need to get back to normal or the low reading will not be accurate. I wait 5-7 min but usually take bl pr 7-10 x a day to see if pill and/or Apple Cider Vinegar is working. Not sure yet, but at least am out of the woods. I am older like 65, only ten lbs over weight, but lost 4. Go get a mini trampoline and bounce gently for 20 min a day. Helps blood pressure. Even doc at hosp said to exercise and it would help lower bl pr. Cheap ones are available, but I have a good one cost $200. Do it 20-30 min 4 days a wk. Back hurts so can't do longer. At 20 min the lymph nodes clear out so it helps the immunity.


Exercise
Posted by Brian (Sumter, SC)
★★★★★

The more C-V intensive exercise you get, the lower your blood pressure goes (down to some theoretical limit). At one time, when I was doing construction labor, the Red Cross wouldn't take my blood donation because my diastolic BP was too low to measure.


Exercise
Posted by Susan (USA)
★★★★★

Exercising regularly for 30 minutes a day can also lower your blood pressure as it stimulates a substance in our bodies called nitric oxide. Nitric oxide helps to keep our blood vessels open. During the early stages of arteriosclerosis (or plaque build-up), one of the first things to be seen is a reduction in the amount of nitric oxide in the blood vessels. When you exercise, the accelerated pumping of the heart forces more blood to flow through the vessels. As this blood pushes its way along the lining of the vessels, more nitric oxide is released.

Replied by Marie
(Batavia, Ny)
04/02/2016

The amino acid L Argine yes does lower blood pressure because it has nitric oxide in it. I tried it for 4 months - drank 6 gr a day in divided doses. It didn't do nuthin for me. I just recently quit. But it may work for someone else. I am older, so may take time to clear out my arteries. I am now trying Apple Cider Vinegar and vit k 2 to clean out the arteries.


Fasting

1 User Review
5 star (1) 
  100%

Posted by Nanowriter (Hotspot, Texas) on 05/21/2016
★★★★★

My husband and I went on a 48 hour fast in order to improve our health and drop some weight. He often has blood pressure in the 160/100 range. On the second day of the fast he took his blood pressure and it was 118/89!

Replied by Bee
(New York)
05/23/2016

Hi Nanowriter.

so you did not eat anything? No green juices?

water? anything? ;)

Replied by Nanowriter
(Hotspot, Texas)
05/23/2016

Hi, Bee! I didn't eat anything except for a handful of cherries the first day. I did drink water and coffee with cream and coconut oil. My husband did have one meal the second day and tested his bp that day.

Replied by Bee
(New York)
05/24/2016

Thanks, Nanowriter... wow .. only cherries.

Well what happens when you go back to your regular diet if you do?

Replied by Nanowriter
(Hotspot, Texas)
05/25/2016

My husbands bp went back up again as of two days after the fast. My bp is usually ok so I haven't been tracking it. His bp is usually very resistive to treatment and spikes quite high, so the the fast has been the first thing (outside of meds) to actually bring it down.

Replied by Rachel
(Chicago)
10/04/2017

Was the fast without food or food and water?


Fennel Seeds

1 User Review
5 star (1) 
  100%

Posted by Barbara (Stockton, California) on 03/17/2008
★★★★★

My blood pressure dropped in one day. I had been under alot of stress, I am 76 years old. I have always been interested in healthy eating and vitamins. I read about fennel helping to reduce blood pressure. I bought some at the grocery store--fennel seed in the spice department. It is all natural,salt free,no msg, no preservatives, non-irradiated. Well I chewed it real well, about a fouth teaspoon-3 times a day. The next day I only took it in the morning, only. My blood pressure readings were just amazing all day long. AT 7;35 A.M. it was l3l-70, at noon it was l22-65, at 5;00p.m. it was ll3-58. I will try this every day now, and keep you posted.


Fenugreek

1 User Review
5 star (1) 
  100%

Posted by T.S.Rajah (Wimledon, UK) on 12/07/2007
★★★★★

Fenugreek's leafy form belongs to the spinach family. However, its seeds are useful when cooking to combat the flatulence caused by certain foods, such as lentils and cauliflower. Its anti-viral properties mean it also helps against sore throat and mouth ulcers. Historically, fenugreek has been used to treat diabetes and is now thought to reduce blood pressure.


Fermented Foods

1 User Review
5 star (1) 
  100%

Posted by Jon V. (Austin, Texas) on 07/29/2021
★★★★★

Editor's Choice

Hey Everyone,

I have a story of extreme High Blood Pressure (over 200) and how I corrected it within 15 days, returning it to a good healthy range of 117/73. If you find yourself in a situation where you suddenly have high blood pressure where you had never before I suggest you look for outside influences that might have caused the situation. Let me tell you my story and let you draw your own conclusions.

I am a 53 year old healthy male. I do not take any medications and am proactive with my health. I believe that nutrition (from whole food sources not vitamins from bottles which a very high number on the market are of a synthetic nature and just don't work) is the key to good health. When a problem occurs with my health the first thing I do is sign onto Earthclinic and look for solutions based on a whole foods approach. By whole foods I mean as close to grown from the earth as possible. This means herbs, roots, food based vitamins/minerals, spices, vegetables, wheatgrass, (and so many more) and products made from these).

So last year I had some dental problems which necessitated numerous rounds of antibiotics - 3 rounds of amoxicillin and one round of penicillin over the course of a year. I had a recurring infection in a front tooth. I did not want a root canal instead I opted for an implant and was using the year to save up for the procedure. I foolishly thought that antibiotics could handle any flare ups until I could get the procedure done.

When I went into the specialist to get the implant he checked my blood pressure as he would have to put me under to do the implant. At that moment he bluntly told me that he would not do the implant and that I needed to see my doctor immediately. If I did not, I could suffer a heart attack or stroke at any moment. He went on to say my blood pressure was over 200, well in the danger zone. He refused to do the implant until I was on medication and my blood pressure was in the normal range.

I left the dentist office in shock. I had never had high blood pressure. As soon as I got home I got on Earthclinic looking for help. I found a post on how one cup of Kefir (fermented yogurt drink) every day could help lower your high blood pressure and that a compromised gut biome from taking too many antibiotics could cause a wide range of health issues one being high blood pressure.

By gut biome I mean the healthy microbes and bacteria in your gut that helps you break down food and assimilate it for the body's health. At this point I was willing to try anything. I did not want to go on any medication. I decided I would do a test to see if kefir and fermented food in general would work in lowering my blood pressure. I purchased an inexpensive blood pressure monitoring cuff from Amazon for around $25 and headed to Walmart to purchase some kefir (in the refrigerated yogurt section) and a health food market to get some fermented Sauerkraut and fermented pickles (because they are fermented - I.e. live foods - fermented sauerkraut and pickles must be refrigerated. You'll find them in the refrigerator section of a health store where they sell pickles).

I figured the more fermented food the better. I would drink one cup of kefir in the morning, eat 1/2 cup sauerkraut at lunch and dinner (twice a day), eat 1-2 pickles for snacks, and drink one ounce of the fermented sauerkraut and/or fermented pickle juice a day (fermented juice is loaded with probiotics). One word about sauerkraut, I am not a fan of many of the brands on the market except one - I'm not sure I can say the name on earthclinic but it is one word, begins with B, and is seven letters. I found this brand to be very tasty. They also make the fermented pickles, just as tasty).

The experiment was simple. I would consume the fermented foods in the proscribed manner mentioned above and check my blood pressure every morning before any food or coffee. I didn't notice any change in my blood pressure until around the 5th day. That day it dropped two points. and from there it rapidly dropped. After 15 days my blood pressure was 117/72 in the healthy good range.

I continued with the routine for another two weeks then weaned myself off the kefir. I still eat one 1/2 cup of sauerkraut or one pickle or drink one ounce of fermented juice a day as a good health routine. It has been a year since doing this and I feel so much better. I find I sleep better, have less stress, less depression, and a higher overall sense of well-being. I just had a full doctor's checkup with full blood work and everything came back excellent.

The doctor gave me a clean bill of health. So get out there and try fermented foods - they do work.

sara
(the beaches)
08/07/2021

Will you be sharing what is in the simple capsule?

Mary
(Texas)
08/07/2021

so what is the capsule?

Arlene
(CA)
08/08/2021

What is he taking?


Fig Leaf Tea

1 User Review
5 star (1) 
  100%

Posted by Carolyn (Tulsa, Ok) on 04/18/2012
★★★★★

Fig leaf tea normalizes blood sugar level, lowers high blood pressure and keeps the arteries clean.

Two teaspoons of dried fig leaves in one cup of boiling water (steeped for 20 minutes) and drank each morning will normalize the blood sugar in a matter of days.

Dried fig leaves are not easy to find in the US, but Lloyd Kretizer at www.landofenfigment.com sells them for $5 a (quart) bag which will last about two months of drinking a cup of tea at breakfast each day. (That's all that's needed.)


Flax Seed

1 User Review
5 star (1) 
  100%

Posted by Rebecca (Allen, MI)
★★★★★

I have been taking blood pressure medication for over one year. I heard, from two different sources, about using ground flaxseed & thought I would give it try in order to "wean" myself from prescription drugs. I have been amazed at the results. I take a total of 4 tablespoons a day - usually 2 in the morning & 2 at night. I usually just mix it in water but sometimes I put it in my food (oatmeal works well & so does soup). I have been using it for 6 weeks and have decreased my meds from 20 mg a day to 5 mg a day!! My blood pressure has been more stable and MUCH, MUCH lower than when I took the full dose of my daily medication. It really does work. My goal was to be off prescription medication by January 2006 but I think I will make well before then!!!

Replied by Marie
(Batavia, Ny)
04/02/2016

I am lazy. I have a discipline problem. I did try the flax seed ground in coffee grinder a few times only. Put it in soy milk. Very yummy!!! Used stevia to sweeten. I should try it again. Thanks for reminding me.


Food Allergies

Posted by Dallas (Amesbury, Ma Usa) on 11/14/2012

I normally have normal to low blood pressure. But a few years ago, it started to spike higher and higher each day. I will attest to the fact that cardiovascular exercise did help temporarily for me, but not much else did. One day, I ended up in hospital due to very high blood pressure, pounding headache, pounding, racing heart etc. I asked the Dr. If it could be food allergies and he looked at me like I had two heads and said "schedule a physical. " What- and wait 6 months while I suffer ever escalating blood pressure and deadly symptoms each night?! I don't think so. I went to a naturopath who also thought "food allergies" and did some testing (blood tests). She found I was allergic to about 1/3 of food items I regularly ate. I dropped (with difficulty) those items from my diet and my blood pressure gradually came down back to low normal.


Foods That Help

1 User Review
5 star (1) 
  100%

Posted by Susan (USA)
★★★★★

Besides eating fish, it is also helpful if your diet includes large amounts of fruits and vegetables high in potassium and magnesium as they help the body to get rid of excess sodium. When the diet lacks these minerals, supplementation may improve blood pressure control. Foods rich in magnesium include nuts, rice, bananas, potatoes, wheat germ, kidney and lima beans, soy, and molasses. Foods rich in potassium include avocados, bananas, cantaloupe, honeydew melon, grapefruit, nectarines, oranges, asparagus, broccoli, cabbage, cauliflower, green peas, potatoes, and squash. Apple Cider Vinegar (our favorite!) also contains potassium and magnesium.

For more information about potassium, please read our potassium fact sheet.

You can also visit http://www.unhinderedliving.com/potassium.html for more information on potassium.

Garlic appears to lower blood pressure by 5% to 10%. It can also lower cholesterol, reduce triglyceride levels, discourage clot formation, and promote blood circulation. A typical dose of garlic is 900 mg of garlic powder per day. This dosage is also recommended for lowering high cholesterol.

Fruits like apples and pears are also said to decrease blood pressure by lowering cholesterol due to their high fiber content.

Click here to read much more about the wonders of garlic!


General Feedback

Posted by Dagaan (Eugene, Or.) on 03/17/2017

I suggest anyone with high blood pressure looking into alternative remedies in this section of Earth Clinic (the high blood pressure section) READ many of the responses that are already here and most of your questions will be answered. A great number of the entries ask very detailed questions of former posters expecting minute detailed attention to their concerns to be answered by their one post. READ THE POSTS already here!



NEXT 
Advertisement