Effective Natural Remedies for High Blood Pressure Management

One hour ago, it was 158/96. I immediately drank water with one heaping tsp of Calm magnesium powder. Now, it's 135/83. That's a huge decrease!

I have order Magnesium Glycinate, because if I keep using Calm (which is Magnesium Citrate), it will soften my stools too much.

Here are some supplements besides my old and tried ones (potassium and magnesium, and coq10). The following have not only helped to regulate my blood pressure, but has also helped my leg to feel less numb.

I ran to the emergency room a couple of years ago for numbness in both legs upon awaking, and they did nothing, had no advice, took no tests, simply asked what my doctor had to say about it and had the nerve to sent me a bill.

Here are the supplements that made a difference in my blood pressure and otherwise, I have only been taking them about four months: Nattokinase 2000 fu and K2 Life Extensions Super K advanced complex. Also when the stress get out of hand, I hum a prayer. Soft music will probably do as well.

HisJewel

Praying4u

Although my blood pressure improved, it still bounced around inconsistently. I finally figured out what was missing: increased magnesium.

The RDA for magnesium is 400mg/day and my diet wasn't providing me with anything even close to that number. As a result, my blood pressure has now stabilized at 120/80 (and below). Hope this helps someone!

Before two weeks I liked to try olive oil in the navel for constipation, I put one drop a day in the navel hole, after 3 days I suffered from dizziness, when I checked my blood pressure I found it 70/50 (my original blood pressure is 90-110) for that I stooped using it.

I told my sister about that, her blood pressure between 120- 140. After three days of using it her blood pressure dropped to 95/50. I hope this will be benefit for high blood pressure patients, and I hope that they will post there experience.

Franko from Perth in W/Australia

Then I looked it up; https://pubmed.ncbi.nlm.nih.gov/20554123/ says, "proteins... can lower blood pressure in persons with essential hypertension... Deficiency in consumption of crucial nutrients such as proteins from meat origins... may underlie the etiology of the clinical course of hypertension."

Further, https://pubmed.ncbi.nlm.nih.gov/12544662/ says, "in epidemiological studies, an increased intake of protein has been associated with lower blood pressure."

I hope this will help!

They may not have added monosodium glutamate but the flowing agent in the salt could be a culprit. In production of any product, cooking, heating and reheated creates a manufactured glutamic acic that's worse. It is a nerve stimulant...PERIOD.

Those of us who recognize our sensitivity know "this is my MSG reaction". Sounds, to me, like you had a reaction. Different people can tolerate different amounts and combinations of various foods can make a difference. There is no "one-size-fits-all".

Magnesium and vit. C offer some protection against the toxic effects of "MSG" See truthinlabeling.org. It has taken me, piecemeal, over two decades to learn how I can eat what. For example, I am a red meat lover but I cannot eat reheated beef and I have to limit my ingestion to two oz. at a time or my fingers become sore and sometimes split.

I can take magnesium but the magnesium citrate caused me frightening heart palpitations and I was diagnosed with PVC. Citrate is processed from corn. There is another post here about how I discovered this. Corn has been genetically modified and I believe it was in 1998 that corn contained the patented gene that Monsanto developed for their Roundup ready soybeans. Infiltration cannot be avoided just due to wind and bird droppings.

The critters we eat and get milk or eggs from are being fed GMO grasses and grains. When anything is cooked MSG is created and because our food has been engineered to last longer, "Food, Inc." assimilation is difficult.

This is truly all very complicated but I wanted to share just because labels declare "NOMSG" or "NON-GMO" they cannot be trusted and I trust the people more who went to the food industry to have them check their own products for the information.

KT

I have read that the best way to keep a check on your blood pressure is to take it in the same arm, the same position, at the same time each day. Now that we have that out of the way, let's also add that our heart rates and our blood pressures vary with our activity and also with our emotions. When I looked at your readings, I felt envious. However I did wonder if that 140/80 occurred right after getting home through all that snow you guys have been getting lately. If it was, in the future have a seat and a hot cup of tea, kick your heels up and relax for at least 1/2 hour before checking your blood pressure. It has only been a few years that 140/80 was considered high. Before that it was a normal reading.

First off to explain 140/80: the 140 is called the systole and the 80 is diastole. The systole is pressure the blood exerts against the arteries during the pumping action of the heart, the diastole is the pressure exerted at rest between heart beats, so if one or the other has to be a little high, better the one with the pumping activity than the one at rest between beats. For dietary reference, 4 stems of celery per day is said to lower the blood pressure. Also read recently that eating 2 slices of beets (fresh, canned, or cooked) a day does the same. You might consider taking a B6 and magnesium supplement to lower the blood pressure should it go higher. There is a nonprescription tablet combining the 2 on the market. It is called Beelith tablets. If you go that route, 1 tablet morning and evening should do the trick, but if you are sure that your diet includes adequate amounts of these, you shouldn't need them, but there is a lot of controversy these days on whether our depleted soil is furnishing our plants with the nutrients they need. My own blood pressure has gone up lately despite being controlled for years with magnesium. After thinking it over, it probably is connected to emotions connected to Obama and his health care reform bill (and his deafness to the 63% who don't want anything to do with it).

Lots of people would love to have your readings and you must be very active (not just considered very active) to have a 46 resting pulse rate.

In June I had a series of heart attacks followed by bypass surgery. All went really fine but shortly after being released from hospital I developed very high blood pressure of 200+ over 100+. Despite various changes of medication by my doctor, my blood pressure would not stay under control and so I started my search for "other" remedies, which is what lead me to this site.

I tried the Apple Cider Vinigar cure, and although it did relieve the acid indigestion that I sometimes suffer from, it did not help with my blood pressure which despite continuing to take my medication would often read 210 over 118 or more (The ACV did not help me to lose any weight either.

It seemed as if a stroke was inevitable and I was beginining to despair when I read that L- Arganine helps to lower blod pressure. I tried the maximum recommended dose (as well as my meds) of 1 gram 3 times a day, and did see a little improvement, but still in the region of 170 over 95.

Then I made a break through. As you can imagine, I have spent a lot of time seaching the internet for help (hope) and I have read just about everything that has been published from the various research papers regarding high blood pressure. I read a report that natural progestorone cream - in addition to many other benefits - lowers blood pressure. Three weeks ago, I started to apply natural progesterone cream at the dose of 10 mgs morning and evening. I continued to take 1 gram L-Arganine 3 times a day as well as using my medication.

Yesterday morning I took my blood pressure reading and to my delight it was 127 over 89. It stayed around this figure with all of my daytime readings and this morning was 130 over 84. I know that this may not seem to be a great reading, but for me it is fantastic. I am not recommending any of what I have tried as being right for anyone else, but it may be something that others may want to research if they, like me, cannot get their BP under control.

I've finally put together the pieces of the puzzle. Although I don't have heart disease and my ED is/was only an occasional thing, I do have high blood pressure. In the past I found that red beets, especially the juice from red beets (beet root), is extremely effective at lowering my blood pressure. Unfortunately, after about 12 hours or so, the effect of the beets goes away.

Why is nitric oxide critical for our health and especially for maintaining healthy blood pressure and sexual health?

“Released by the inner layer of cells (endothelium) of blood vessels, nitric oxide relaxes the vessels and keeps them flexible, allowing them to dilate, boosting blood flow, and helping to control blood pressure. Nitric oxide also has anti-inflammatory effects and helps prevent platelets and white blood cells from adhering to the lining of blood vessels, thus reducing the risk of plaque development. As we age, our cells produce less nitric oxide, so blood vessels become less flexible, which contributes to hypertension, inflammation in blood vessels, and atherosclerosis (plaque buildup)—that is, cardiovascular disease.”

https://www.berkeleywellness.com/self-care/preventive-care/article/why-nitric-oxide-so-important

Now that you know the importance of nitric oxide and why it decreases with age, you probably want to know how you can fix it. The good news is that the body has a number of pathways to produce NO. One of them involves your gut microbiome. The trillions of good bacteria and yeast that live in your gut and account for 80% of your immune system.

For those who are interested in the science and biochemistry behind the process, I am including the process here:

The chemistry for the production of NO involves 3 steps. Consumption of nitrate (NO3) rich foods, the reduction of nitrate to nitrite (NO2) and the further reduction from nitrite to nitric oxide (NO). (Nitric oxide cannot be supplemented since it is an unstable gas and will quickly oxidise back to nitrate and nitrite).

The following is one of several ways in which these reactions can take place in our bodies:

The following reaction converts nitrate (N03 from food with the help of gut bacteria) to nitrite (N02) and water.

Bacterial nitrate reductase:

NO3 – + e– + H+ → NO2 – + H2O

This is then further reduced from nitrite to nitric oxide (NO). This is facilitated with ascorbate (Vitamin C). It's a 2 step process where with the help of vitamin C nitrite is converted to nitrous acid (HN02) and then from there to Nitric Oxide (NO water and a transformed type of vitamin C).

Ascorbate:

NO2 – + H+ → HNO2

2 HNO2 + Asc → 2 • NO + dehydroAsc + 2 H2O

Higher levels of Nitric oxide help athletic performance, prevents Alzheimer's and Parkinson's, lowers blood pressure, and fixes erectile dysfunction (ED).

What to do in summary if you want to fix ED and lower blood pressure as well as get all of the other benefits of increased levels of NO?

1. Avoid glyphosate since that kills your microbiome and causes all sorts of serious havoc in your body. (Avoid soy and corn that is not organic. Eat as much organic vegetables and fruits as possible. Also, avoid non organic wheat products such as bread and pasta, since that is heavily sprayed in the USA just before harvesting. If you eat imported pasta and bread from Europe, that isn't the case and you should be fine.)

2. Juice or otherwise incorporate organic red beets and green vegetables into your diet.

3. Drink kefir.

Kefir has tons of benefits besides helping in the production of NO. Our gut is said to constitute 80% of our immune system, so we should focus most of our attention on our gut, or more specifically on the microbiome in our gut.

After switching from yogurt to kefir, I saw great improvements in my energy levels, stamina and overall health. Kefir is the heavy weight champion of probiotic foods. It contains over 60 different strains of beneficial bacteria as well as several strains of beneficial yeast. Milk kefir has the ability to colonize your intestines with beneficial bacteria and thus rebuild your microbiome.

Integrating red beets and kefir into my diet on a regular basis has made a big difference to my health and I hope it can do the same for you! Only doing one without the other will only get you partial results. So I highly recommend doing both.

I hope that this article will be posted by EC under Kefir and high blood pressure cures as well.

Thanks for reading and God bless!

All I knew of magnesium at the time is that it caused loose stools and using it could cause other mineral deficiency as a result. Yet I read that it's vital for hundreds of things in the body, including normal heart rhythm and blood pressure.

I started using the cheapest form of magnesium supplement (oxide), in tablet form, 500 milligram. Swallowing it with water caused as expected, loose stools. I found that if I crushed the tablet with my teeth, let it mix with my saliva, rubbed it against the roof of my mouth to break it down further without swallowing it until it was a slurry, the magnesium would be absorbed directly into the bloodstream bypassing the intestinal tract.

I've been able to take (3), 500mg tablets one hour apart without diarrhea. After 1 week of taking one tablet per day in this fashion, my blood pressure dropped to the 120's over 80. My heart beat became more regular, I reduced my digoxin With doctors' OK from 250mcg to 125mcg because it was making me too tired.

Magnesium relaxes the blood vessels, lowering BP and also reduces muscle spasms and cramps. It's referred to by nutritionists as "The Master Mineral". Another way of getting magnesium is through the skin by adding Epsom salt to bathwater. It's also an electrolyte, and may be why Lea's (below post) is coming down. Our soils are depleted of minerals due to over farming. We are all deficient in many things as a result.

While I have no doubt whatsoever that kefir is a healthful source of probiotics and probiotics can be beneficial to human health, how can you be sure that it was not the hypertension meds that his doctor prescribed that caused the massive reduction in blood pressure as opposed to the kefir or possibly a combination of the meds and kefir?

Kefir has studies behind it that suggest it may be helpful for hypertension, but I haven't seen any studies yet that have shown such a massive reduction in blood pressure so quickly by itself. It seems that for the sake of safety in cases of hypertension where the pressure readings are so dangerously excessive, it may be safer to first let the doctor get the blood pressure down to a safer range before experimenting with kefir.

If a person's blood pressure is 220/180, it is absolutely possible that they can die or have a major health event from that condition. The way you described this anecdote, some readers may get the impression that kefir alone may be able to bring this aggressively high blood pressure down to the normal range and may decide to try kefir instead of seeking immediate medical attention.

If the kefir alone doesn't happen to work for them, the potential for death or serious health event may increase significantly. Because of the potential for serious health consequences of very high blood pressure, it might be safer to err on the side of caution in cases of such high blood pressure / hypertension.

Art

As per your statement, high blood pressure problem mentioned in my thread, might have been cured by one of the following:

1) Kefir

2) High blood pressure medications

3) Kefir and high blood pressure medications

The electrician developed high blood pressure problem immediately after an antibiotic/steroids treatment. It is well known that any antibiotic/steroids treatment will disturb probiotic balance in the digestive system. The current high blood pressure medications are : Diuretics, Beta blockers, ACE inhibitors, Calcium channel blockers, etc. These medications will not correct the probiotic balance in the digestive system. Also, I knew three people who were Diabetes Type 2 with high blood pressure problem, took Kefir to cure Diabetes Type 2 problem. To their surprise, their high blood pressure problems were also solved. All these three people became Diabetes Type 2 with high blood pressure problem after antibiotic treatments. My opinion is that Kefir cured the high blood problem in the above case.

I agree with you that if anyone with high blood pressure problem want to try Kefir routine, they should not give up their blood pressure medications.

Also, Kefir should not be taken if

1) they are allergic to Kefir or

2) they have chronic migraines or

3) they have compromised immune systems such as those undergoing Chemotherapy.

If one wants to try Kefir routine for high blood pressure problem, the person may read 33 Kefir user reviews available in webmd and also articles on Kefir in livestrong.com. If possible one can do lab stool testing to determine probiotic deficiencies of nitric oxide generating probiotic bacteria ( L. Plantarum, L. Rhamnosus and L. Fermentum ). Probiotic deficiency of a particular strain can be determined by counting the number of bacteria of the particular strain in a unit volume of stool and comparing with those of healthy individuals. If there are probiotic deficiencies of nitric oxide generating bacteria, there is a very good chance that Kefir will work. Otherwise it may not work since the underling cause for high blood problem may be different.

Best wishes P. Raghavan.

I also started eating a healthy diet, meaning ancient wisdom from our ancestors- eggs, meat with the fat, liver, soaked grains, no processed breads or foods etc. I did not do any vegan/vegetarian stuff. I drank raw milk and avoided all processed foods. And guess what? After about 5 months, my rheumatoid arthritis and secondary high blood pressure went away as if by magic. People have to look beyond what they are being told and realize that we are the sickest we've ever been. The usual 'eat lots of veggies great health and avoid animal fats for great health' is not true. I only mention the book because it's the most concentrated source for getting back your health. Please see Dr. Weston A. Price's research into indigenous peoples diets.

One of the reasons for high blood pressure problem is the probiotic imbalance in the digestive system. Probiotic imbalance is caused by :

1) Antibiotic / Steroid Treatment,

2) Stress,

3) High fat diet ( Animal fat and Vegetable fat ),

4) Sedentary Lifestyle,

5) Smoking,

6) Alcohol, etc.

According to research papers available in the net, there are probiotic (friendly) bacteria in the digestive system that can generate nitric oxide from the food we eat. Nitric oxide will join the blood stream and dilate all stiff blood vessels in the body. The nitric oxide generating bacteria mentioned in these papers are : 1) L. Plantarum 2) L. Rhamnosus 3) L. Fermentum. If there are deficiencies of nitric oxide generating bacteria in the digestive system, high blood pressure problem will develop.

There are multi strain probiotic capsules available for about us dollar 28 ( 60 capsules ) in Amazon.com. Its name is : ULTRA-30 Probiotics - 18 strains - 60 capsules. This capsule contains L. Plantarum, L. Rhamnosus and L. Fermentum. Among these three probiotic strains, L. Plantarum plays a critical role. The simple procedure to solve the high blood pressure problem is as follows :

" Take one probiotic capsule in the morning 30 minutes before breakfast for 60 days " .

If the high blood problem is not solved in 60 days, then the reason for high blood pressure problem is other than probiotic imbalance like :

1) Genetics,

2) Chronic kidney disease,

3) Ardenal and Thyroid disorder,

4) Sleep Apnea, etc.

My guess is that high blood pressure problem will be solved by this procedure for more than 60 % of the people.

Best Wishes

P. Raghavan.

Vinegar is an acid, and baking soda is a base. When you combine acids with bases, they neutralize each other, resulting in two major items which are neither acidic nor basic: water and sodium.

So, by mixing vinegar with baking soda, you're changing the therapy from a beneficial vinegar to a harmful sodium!

The body creates HBP to stop it from burning up from excess oxygen. Compare it to a deep sea diver who has to carefully monitor his intake of CO2 and oxygen. Similarly do we. there is much reading and practices one can do to heal HBP thru correct breathing- not "deep breathing".

I understand that ACV works because the hydrogen protons in it [ pH is best understood as "hydrogen potential power for the number of protons available for dealign with oxygen] .

So increase your hydrogen to counter oxygen, and/or reduce your breathing to where it ought to be, and the need for the body to manifest HBP and many other conditions will vanish.

Manage your breathing and it will drop 40 points quickly.