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Prior to any meds: 160/96
With meds: 130/86
NO MEDS and ACV: 110/60
Throughout the day my blood pressure has found a new home of 110/60.
I discontinued my medications because my blood pressure with ACV and MEDS became too low: 98/56
No Meds...ACV alone: 110/60 like clockwork.
I feel so fortunate to find the ACV recipe here at earth clinic. I go in for a cholesterol reading in about 2 weeks...I will let you know the results without statins.
★★★★★
Apple Cider Vinegar
Apple Cider Vinegar
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I had found several remedies that would cost more than my prescriptions, and was about to order one of them when something told me to keep looking.
That was when I found this site. I read through all of the comments and decided that it wouldn't hurt to try the apple cider vinegar. If it didn't work, I could always try one of those expensive remedies.
I have been taking the apple cider vinegar for just about two weeks now and I have noticed an incredible change in my energy levels. Before I started taking the apple cider vinegar, I was always feeling sluggish and had no energy. I was constantly falling asleep at church and at home in front of my computer. Now the sluggish feeling is gone, I have more energy, and I do not have the problem of falling asleep all the time. I am also exercising now.
Yesterday, I forgot to take my afternoon dose of medicine. I wasn't feeling right (I feel 'off' when I don't take my blood pressure medicine) so I took my blood pressure. The average reading was 145/96. Normally when I forget my medicine, the average reading is 165/101. Today, with my medicine, the average was 123/77 (this is after drinking a couple of glasses of cola!) - normally it is 130/85 or 140/90 if I have had any kind of caffeine.
Not only is my blood pressure beginning to come down, but I have also lost 10 pounds in two weeks! Hopefully, I will be able to come off of the medicines soon so I can finally get healthy again. Thank you so much for this website!
Apple Cider Vinegar
In 2006 I ate raw organic salad every day for lunch with olive oil and _____s ACV on it and was off my BP meds for months.Then I moved and didnt have the energy to wash and make the salad every day so went to something easier. After reading this site Im wondering if it was the vinegar in my salad that controlled my BP. Every post Ive read says they add it to liquid and drink it.
I quit using all vinegar because of an acid reflux diagnosis. Now you tell me it helps not harms. I have the acid reflux under control with aloe juice but need to find better control of the dry throat.
An amazing site. Ive been without a computer for 2 years and finally was able to get hooked up again.
Apple Cider Vinegar
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The effect of alcohol has the effect of reducing blood pressure and blood sugar and in some cases leads to hypoglycemia or low blood sugar. Its the effect of lower blood sugar that leads to low blood pressure. The same effect can be done if I accidentally take higher than usual dosages of chromium chloride, such as 10-25 mg, which in excess can lower the blood sugar. In dogs, if xylitol is given, a dog can go unconscious with low blood sugar leading to low blood pressure. Blood pressure can come from metabolic acidosis, higher blood sugar, excess fat, or even excessive protein (which leads to thickened blood leading to varicose veins).
Therefore the best remedy to lower blood pressure, where the cause of high blood pressure is due to higher than average blood sugar is more like for example, B1 thiamine mononitrate 250 to 500 mg, and perhaps B6 at about 250-500 mg, granulated lecithin one tablespoon before meal, 3 three times a day, 1000 -1500 mcg of chromium polynicotinate, and avoiding eating sugar, artificial sugar which leads to high blood pressure. Therefore, an obese person may have high plaques and fats that cause high blood pressure, while a much more skinny person may have higher blood pressure from excessive lipid peroxidation or high blood sugar, too high of sodium retention from excessive chlorine intake, initially at least.
A high blood pressure is also reduced by the fact that alcohol may have dissolve some parts of the fat the clogs arteries that leads to higher blood pressure, but I prefer to use a much safer fat emulsifiers such as granulated lecithin to lower the fat. Obviously fat cause high blood pressure, 75% of the plaque comes from lipid peroxidation of polyunsaturated fats, where the source is from vegetable oils. The other 25% comes from saturated fats. Therefore the avoidance of both beef, pork and chicken will reduce the saturated fats. The cholesterol content of beef, pork and chicken are fairly close and those leads to high blood pressure also. However certain sea food has a much higher cholesterol contents such as shrimps, oysters and clams.
The fact that alcohol dissolves fat, leading to lower blood pressure, may also reduce fats in the brain where normal brain function is vital, can lead to brain damage from strokes. Brain needs a normal fat and below normal can lead to learning disabilities and coordination problems. Therefore, a much safer alternative that doesn't destroy the neural system, but is a food includes apple cider vinegar, which also dissolves fats also and is safer than the use of alcohol.
A common cause of blood pressure is excessive dietary oils and fats in the diet, free heavy metals that lead to lipid peroxidation (leading to plaques in the arteries), eating various meats high in cholesterol, common table salt, acid forming foods, chlorinated water, brominated wheat and wheat flour.
A high intake of sugar causing spikes can lead to hypoglycemia as these sugar spikes causes excessive insulin production leading to very low blood sugar that may also cause temporary low the blood pressure, leading to fainting spells. A sensible diet without sugar or food added with pectin will act as an insulin to protect against blood sugar spikes leading to temporarily low blood sugar and in extreme cases, leads to stroke. Low glycemic diets maybe helpful, but certain fats needs to be avoided, such as meats including pork, beef and chicken. While ocassional supplements of omega 3 may help reduce such insulin spikes from reduction in brain and neural inflammation as a result of blood sugar spikes. An inflammation in the brain can also trigger sudden drop in blood sugar by overeaction from lack of omega 3 fish oils.
Lipid peroxidation is made worse with heavy metals, and lack of selenium, which protects the body against lipid peroxidation. I would much prefer to avoid potatoes, french fries, fried foods, cheese and other fatty foods and eating a larger portion on the vegetables, but not vegetable oils or meat.
Ted
Apple Cider Vinegar
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This may sound strange, I started using acv mixed with v8 low sodium and tabasco sauce and a 12oz can of beer. Not the healthiest formula. My blood pressure even after madication used to be 145/92.i am aregular 6 to 8 beer drinker. After a week ichecked my bp, it was down to 128/80 range.after about 3 wks it in the 117/75 range.also my heart rate used to 88-92,its down to 68-73. Needless to say I am amazed.
not to look a gift horse in the mouth, but I am very curious as to how this has happened? Any feedback would greatly appreciated.
Thanks, Asmai.
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EC: We are not big fans of adding honey to ACV for that very reason (i.e., elevated glucose levels).
Apple Cider Vinegar
Apple Cider Vinegar
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Also, have you considered adding baking soda to the ACV. I trust Ted, and he is an advocate of this formula - 2 TBS ACV and 1/4 tsp baking soda in 1/2 glass of water.
Some people don't like the baking soda added, but I would think in your case with all those meds you were taking, you may be rather acidic.
Just my two cents . . hope things are better for you.
Apple Cider Vinegar
Apple Cider Vinegar
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ACV will also cause anxiety in some people if used to often. Changes the PH of the body. I have to be careful not to do over one to two teaspoons at a time. Has anyone taken the tablets and do they work ? I also am a R.N. for 22 years and so sick of medication that D.R. put out like candy always looking for alter cures for problem. Most medication is short time cure to more medication.
Apple Cider Vinegar
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Apple Cider Vinegar
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Apple Cider Vinegar
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Apple Cider Vinegar
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Apple Cider Vinegar
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3 tablespoons ACV
1 teaspoon cinnamon
half teaspoon cayanne pepper
in a half glass of water
The RESULTS:
No more headaches
No more high blood pressure (it may rise occassionally-then I take an additional dosage of ACV and it goes right down)
No more pains in my joints
No more sinus problems
ACV may not be a miracle cure but it is second only to the grape cure (a regime of eating only grapes) which is extremely hard to follow for any length of time. I posted this really because the tendency is for websites to really discount the "folk" remedies and alternative medicine, because its not scientific or FDA approved. I do feel that rational intelligent people can report accurate results of treatments that we've tried. We don't need a degree or title or government position to state a truth. I'm insulted that we are bombarded on these expert medical sites with don't try this or that without first consulting your doctor. Or stating the these "cures" can possible be harmful! Any so called side effect (if there are any) are far less harmful to your body than any drug on the market. I could go on put I'll just stop at that. Keep posting what works for you by sharing your results we can learn and try to educate each other to break through this maze of medical jargon that is used to obscure facts and present half truths.