1 User Review
★★★★★
For the past month I have been looking on finding a way to treat cancer and one of the cancer I posted was a fast cancer and a slow cancer. I believe fast cancer is viral in nature, and the fast cancer responds to BHT (Butylated Hydroxytoulene) which stops brain cancer really quick. The dose was 1500 mg and take two or three dose to get it under control. However, the most persistent of all fungus remain to be a challenged with me which is the slow fungus.
Upon testing the hypothesis that fungus, which creates cancer causing mycotoxins (there are many!) and aflatoxins (well known for cancer) and causes cancer from black mold exposures found in the house (as in Stachybotrys Chartarum) which are perhaps the most dangerous of all, its also found plenty in my room as I live on the roof - so obvious fungus falling down from my house is a concern. As such if anyone look at live blood analysis many will show molds or fungus present in these analysis and red blood cells tend to run away from them in a microscopic slides. If left alone they will digest them overnight and pretty soon no more live blood cells. This is a phenomenon I have observed in cancer people with a slow form of tumor, who are generally anemic. So people keep giving them iron supplements hoping to raise that iron or red blood cells, unsucessfully if the cause is not known. Now what happens is that a digestive enzyme in a fungus or molds tend to digest these blood cells inside a body if there are mycotoxins, some are well known to cause cancer as in aflatoxin. Adrenal fatigue or adrenal exhaustion is a fact of life if a molds or fungus toxins which may come from the intestines when they are released into the blood and obviously the best place they can reside is the intestines and they may enter the blood from wisdom teeth (some even have black molds on their teeth!) and from the intestines. Such long term exposure may create tumors as these toxins weaken the body's immune system, as found in dogs, cats, and humans. A liver cancer I have found may be initiated by aflatoxins whose source comes from molds in food, starch and cellulose rich foods, as in fiber rich foods, where black molds are the cause. To test whether this hypothesis is true or not it is observed that if it was a kidney cancer, and other cancer it responds to fungicides that I have posted frequently, in the class of naturally occurring fungicide called strobilurins, the first marketed on came from a pine cone that excretes azoxtrobulins to drive out harmful fungus.
However there is a simpler remedy to drive out fungus source in the intestines that has fungicidal properties. It's called corn meal. The University at Texas A & M found that when you grow peanuts, they get infected with fungus and one of the major sources of fungus the food supply is the peanuts. Almonds fungus grows also, so it's not just the peanuts. In any event, a corn grown and rotated with peanuts, they found do not get fungus. Apparently there is something in the corn which prevented fungus from growing. The protein in the corn meals attracts the good fungus, which drives out the harmful fungus. Its the same story with pine cones. The good fungus that is attracted to the corn or corn meal is the Trichoderma fungus family. When these grow the bad fungus is out. So this makes for an interesting case in driving out mycotoxins and alfatoxins where they reside in the intestines and goes to the bloodstream from there on and attack the glandular system, such as the ovaries (can even come from the uterus through sexual intercourse), but can also come from the mouth where the black molds causes black teeth in a few cases, and goes through a mouth ulcers and get into the bloodstream (the cancer causing aflatoxins in one example), and may travel along the lymph node system and resides or appear as tumor. This can be shown through infrared photography where heat signatures of the mouth goes to the neck and ends up on the breast and forms a tumor. In essence, I have found a lot of antifungal remedies to be responsive to cancer tumor, one was azoxystrobins, but also potassium bicarbonate, potassium citrate, for example as fungus requires a pH of 5 or below, but not too low.
Also fungus, molds, mycotoxins can be found in antibiotics, maybe low in vaccines is one possibility. So I had to find a remedy. The easiest remedy at least from my view point is one teaspoon taken twice or three times a day to drive out the fungus causing cancer or other conditions which leads to adrenal exhaustion or hyperthyroid (from irritants) or hypothyroid by suppression, depending on the mycotoxins.
In fact a handful of cornmeal, gluten free is used to kill fungus in garden, but I used this to drive out that inside the body for cancer causing fungus, or perhaps, glandular imbalance, or even leaky gut. Some people used it to get rid of toe nail fungus either by soaking their feet in fungus solution, mixed with vaseline, for example. For me I used them to rid of fungus residing in the intestines to reduce gas, certain acid reflux, possibly hiatal hernia, and other internal problems. Therefore a solution of cornmeal 50% can be used to apply the skin for eczema, hair loss (caused by fungus eating on hair roots), and autoimmunity as fungus seems to be present whenever the cells attack itself. The application for corn meal therefore has a wide application (in my opinion) that is used as antifungal or fungicide.
Ted
(USA)
06/07/2009
Dear Ted, Thank you so very much for your contributions to EarthClinic and CureZone. I was amazed to read of cornmeal as a remedy for fungus. Please tell me when and how to take it and for how long. For example, do you take it on an empty stomach, put it in water or food and do you take it forever?
Again, thank you so much for helping us find natural healing.
Gratefully yours,
Char
Dear Charlotte: People overlooked the fact that fungus and it's toxins, especially from black molds but also other molds is a source of many cancer causing compounds. they can be found on the dirt, potatoes, and peanuts being a common source in our food. Its also found in buildings, as in moldy walls and air conditioning system, so construction is a peculiarly high risk in terms of their exposure.
They can also be found in some other common things we consume as in almonds, plant roots, and many others. The cornmeal seems to prevent bad fungus growth that creates cancer causing compound. Normally there's many ways to prepare a cornmeal and be added in many foods to discourage.
A cornmeal can be added to many foods as a preventive or can be taken alone, such as what I used as in taking a level tablespoon of corn meal directly and followed by a drinking water. What I do noticed is it seems to reduce intestinal gas as certain intestinal gas may come from a fungus. It should be noted that eating peanuts can give a lot of intestinal gas. Hence I just take once a day directly, and may add some during the preparation of cooking. For example some corn meal may be added such as 2-4 tablespoons of corn meal added in a rice cooker to prevent fungus growth in stale rice where aflatoxins may be found there too. Even in roots of plants and preparation maybe a source.
The best ways I do is to perhaps try to take it directly, and the cornmeal I do use is gluten free cornmeal. If a smaller dose is required, perhaps 1/2 tablespoons. It's often taken on an empty stomach or before eating so it can give additional protection from exposure of foods when we do consume them. Therefore cornmeal is taken regularly as one possible way to protect against them as long as we have fungus exposure.
A weak hydrogen peroxide and vinegar may also be prepared during cleaning of various foods such as 1 capfuls of each per liter of water and washed or soak to rid of toxxic fungus and some insecticidal chemicals also.
Ted
(Bastrop, Texas, USA)
06/07/2009
Response to newsletter and Ted's post about causes of cancer and the cornmeal remedy: This post was very interesting, but so hard to understand. Sentences are long and thoughts are streaming, not edited. How should the cornmeal remedy be applied for cancer? People in the southern USA use cornmeal in cornbread frequently, but it doesn't mean less cancer in those states. He also mentioned gluten-free cornmeal. Is all cornmeal gluten-free, or do we have to look for a special type? Does it have to be ingested without any gluten-type flour mixed in?
At the end ot his post, he said the remedy is a 50% solution of cornmeal applied to hair follicles, etc. Cornmeal doesn't dissolve in water, so how can it be in solution? This is a valuable contribution from Ted. I just want to understand it.
Respectfully submitted, Ann"
06/07/2009: Ann from Bastrop, Texas, USA replies: "Regarding my just-sent letter asking about Ted's cornmeal remedy for cancer:
Does this mean that, to prevent cancers, we should avoid fungus-holding foods, such as blue cheeses, kombucha tea, and mushrooms? Even strawberries and cantaloupe have lots of mold-spores on them. Molds are everywhere.
I appreciate Ted's guidance. Ann
(Ofallon, Missouri)
06/07/2009
(Bowling Green, Ohio, Usa)
12/22/2009
Ted, I am interested in your cornmeal cure but wonder if you might mean corn flour or corn starch? Corn meal is coarsely ground corn that I can't digest and is not something one can put on ones' scalp and expect it to stay. Both Corn flour and corn starch are powders and seem to make more sense to use. Please reply soon. Thanks, Tina.
(Bowling Green, Ohio, Usa)
12/31/2009
I'm responding to my own posting. I have found were there is powder cornmeal, w/ is near the wheat flour in my grocery stores, which tells me it is cornflour, too. I do need to be in the organic section in order to find pure cornflour/cornmeal without all those additives that are apparently in the none-organic ones.
The corn meal is coarse and that's how it is taken. Not corn starch or corn flour since it's the corn meal that's use to rid of the fungus. Corn flour and corn starch don't seem to have that properties. Hence, much or the use in horticulture and agricultural also uses cornmeal and has the endosperm portion or the corn, which is probably why its antifungal.
In any case, I believe the best remedies for cancer are bloodroot tincture, cimitidine, digestive enzymes, vitamin B complex and alkaline remedy, taken in proper timing. As for the stage 4 remedy, the alkaline remedy don't work because the digestive system is impaired, in which case the bloodroot tincture, vitamin b complex and cimitidine will best help, plus a drop or two in a glass of water of hydrochloric acid during meals to help the digesting, and whereby digestive enzyme is taken immediately after meal, but also before sleep. The digestive enzyme will digest the tumor. It helps that vitamin C and aspirin are taken together as it boosts the white blood cells ability to eat the tumor, but I believe it is the beta alanine and/or cimitidine allows for the white blood cells to see the tumor so that they can eat them up, to put it bluntly. A small tumor will disintegrate easily given a hydrogen peroxide 3% in a capful per liter of drinking water. Corn meals is a preventive, but so is chlorophyll. It works this way for chlorophyll: its a porphyrin rings that traps a cancer causing compound called peroxynitrites which is commonly found in overcooked foods, heated preserved meats, etc. and is a preventive. The aspirin causes the white blood cells to uptake more vitamin C, given white blood cells better ability to eat tumor, mor like white blood cells on steroids.
(Ventura, Ca, United States)
12/23/2010
Hi Ted, thank you for your great information on the cornmeal cure. I just found out my brother had a prostate cancer and had it removed. My concern is, of course, will it come back. I took him some cornmeal right off but I would like to know more about the potassium ascorbate. All the products that I could find that claim to be potassium ascorbate are actually ascorbic acid and potassium bicarbonate. So I'm thinking why pay for that when I can mix them myself but I need to know what ratio I should mix them at. I figure that it is 5 to 1 or 6 to 1 of ascorbic acid to potassium bicarbonate. I did a 5 to 1 mix this morning in water using an 8th teaspoon just to see what would happen and I got a nice fizzy drink that had no acid taste to it. I would also like to know how much and how often this should be taken and when along with any good how to information. I hope you can reply soon.
(New York)
05/02/2012
