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Do a sway test to see how many raw apricot seeds you should take and how frequently during the day.
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I just eat the apricot seeds like peanuts. Usually 6-8 seeds twice a day. I go through 1 bag, stop for 1 week then buy another bag. They really work, got rid of my bladder cancer..
Take care
Gary
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That's because the FDA took control over it-funny how that's the only vitamin (so far) that they control. Organic apples have vitamin b-17 in the skin,but if they're not organic they don't since the chemicals non-organic farmers use kill it. But,there is hope!!! Buy apricots from any store, rinse them off well and eat them. Don't throw away the hard shell that is in the core of the apricot. Smash the hard shell open with a hammer.
Put it in a bag so it doesn't go flying everywhere,or use whatever you can use-maybe a nut cracker. Once the hard shell is broke there is a soft seed in it. Eat it. It's bitter tasting but kills cancer.
Apple seeds also have the same thing, but apricot seeds are much higher in B-17. To prevent cancer eat 14 apricot seeds every other day, or six-seven a day.
If you have cancer, well, I'd tell you to eat 50 a day!! It works. My mom had breast cancer and now she's fine and healthy because of this! No B.S
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One, drink 8 glasses of ozoneated water a day along with baking soda to raise his pH close to 8. You can measure his tinkle pH each morning. Cancer cannot stand an alkaline body, nor oxygen. No doctor will tell you this because most do not know sheet. They just do what they are told. They are sheeple. I am alive today because of my research. I am my own doctor and all should have that control. Nurse Rachet is my best buddy. She listens. ====ORH====
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She did this everyday-had a follow up at the Dr. this week they performed a microscopic some sorta test scraped the cervix and took samples. The Dr. called with the tests today---NEGATIVE---he said the cervix looked fantastic
Was it because of the apricots & ACV??? I sure hope so--by the way, she also only ate organic food-no red meat, sugar or white flour.
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Apricot kernels can indeed kill cancer cells but it cannot be any kind you will need the ‘bitter” and not the sweet variety. Best ones are the Hunza which are grown in Himalayas. “Google Hunza shangrila”
Every fruit seeds/kernels are cynagenic which is indeed cynide, but this is in very small amounts, and this is what kills cancer microbes and the reason why there is a myth re cynide poisoning. And reason why they were/are forbidden in some countries.
Google "Jason vale sent to prison for selling apricot seeds”
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Well, first of all,I put my mom on a 21 day juice fast. Every working hour she would drink veggie and/or fruit juice, and green tea, along with blending apricot seeds and apple seeds in the juice. While on the juice fast for 21 days, she ate apricots and their seeds / kernels,apple seeds,brown rice,green tea,flax seeds,organic sprouts(she ate them without washing the soil off), enzymes,vitamins,and ran about 2 miles 2-3 times a week. She ate about 30-50 apricot seeds a day. After the 21 day fast,she ate no meat,drank no dairy products, still drank juice with her meals-she also went on a full body cleanse. Her meals consisted of veggies, salads, apricots and clean natural foods that would fight cancer. She didn't go on chemo, but she was put on some medication by the doctor to help her out. I believe, along with the juice fast, the b-17 in the seeds cured her cancer. Her first month she went to the doctor and like 75 % of it was gone.Then,3 weeks later, about 95% of her cancer was gone. 2 1/2 weeks later it was all gone. It took about 2 months, but her cancer cells started dying after about 3 weeks or a month. She still consumes the apricot seeds every day, and juices, and eats healthy. She only eats about 7-14 a day though, not like 30 or 50 anymore, lol. No problem. I don't mind helping others.
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Imagine that!!!
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So I'm figuring 2 seeds in the morning, 1 seed afternoon, 2 seeds in the evening. However, I found an elder man on youtube who took 15 seeds all at once. He had stage 4 cancer.
Stage IV Colon Cancer Disappears Using Apricot Kernels (Youtube Interview) Investigative Reporter Greg Ciola interviews Rev. Bob Celeste about his use of Apricot kernels to overcome stage IV colon cancer. Bob was 70 years old and told by doctors at VA he had stage 4 colon cancer. He ate 15 apricot kernels 3x a day for 3 months. He nolong has colon cancer.
Video source: https://www.youtube.com/watch?v=_xn16jkgVBo
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If you buy the brand name Apricot Power from either Amazon or their own website these are softer kernels and can be eaten rather easily instead of being ground up. I say this unless you have a mouth/teeth problem that makes it harder for you to chew. These are also non-GMO kernels as well.
God Bless and good health to you!
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You have to eat 12 seeds everyday.. My friend had stage 4 liver cancer and after a month or so she got tested and she was stage 2, don't give up. You could add Frankincense Oil, 1 drop morning and 1 at night. Also rub some oil on your bladder several times throughout the day. I am telling you this because that's what I did for my bladder cancer. It is gone 4 years now. The Frankincense Oil brand is NoW.
God Bless
Gary
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You're probably referring to the cyanide content when ingesting the wrong or too much B17 content.
You need to get the bitter/raw apricot kernels. I personally use the Apricot Power brand myself. I'm only using them as maintenance & NOT as a cancer treatment.
The general rule is 1 apricot kernel per 10 pounds of body weight. For instance, I weigh 160 pounds so I take 16 kernels per day. If treating cancer, the dosage is much higher. As much as 30-35+ kernels daily for cancer sufferers.
You can also mix/add taking apricot kernel extract in capsule/tablet form as well. Doing it this way would of course decrease the amount of kernels needed daily. Some say the apricot kernels taken alone cures cancer. Others say it takes a more aggressive approach with other support nutrients/supplements like Vit C and B15(Pangamic Acid), AHCC(mushroom extract), etc. The Apricot Power brand kernels I take are very bitter. They're supposed to be that way though. This shows the laetrile content is there.
I compare the taste to Novacane used for numbing in the dental industry. I always chew mine up really well and hold under the tongue for a minute or two before swallowing. Here's a link with further details: http://www.worldwithoutcancer.org.uk/therapy-compontents/
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I tried this for my Husband's bladder cancer - did NOT work!!!
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Classic example is that the pharmaceutical companies have been scouring herbal treatments all over this planet for the last 40 - 50 years, and probably much longer than that. If you want to check this out, just feed in poke weed (southern poke salad) and look up some of the studies that have been done on this weed. How did they know what weeds to study? By collecting folk medicine remedies (for instance the heart medicine digitalis came from the foxglove weed a home remedy plant for heart problems, and many other medications came from weeds - podophyllin for genital and chemodrug E-topocide both come from the mayapple, another chemodrug Vincristine comes from the pink periwinkle plant. The problem is that the pharmaceutical companies cannot patent the natural plant so they work on isolating the one chemical in that plant that has the effect they want, then make a synthetic version of it that they can patent and make a fortune on. Unfortunately, this removes all the failsafe chemicals in that plant, that God in his wisdom put there, which leaves a very toxic product. I have never seen it in print, but I'd be willing to bet that Viox (the arthritis drug that caused so many to have strokes and heart attacks) was an isolate from pokeweed or its poke berries. I, and most of the people I know, were raised to believe that poke berries are poison. I have been taking poke berries for 40 plus years and have gotten a lot of others taking them also, without adverse effects, because we are taking the whole berries with the built in failsafes. I also suspect that several of the later hypertensive medications came from our lowly poke weed.
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1 tsp baking soda
1 cup distilled water (warm over flame not microwave)
2 tsp organic blackstrap molasses (or) 1 tsp lemon juice
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At best, we believe, HCN (B-17), will act like a cytostatic or slowing down the aerobic phase of a cancer cell system. However, the anaerobic phase will then ensue, and the system has already reduced any benzaldehyde present from the whole nitriloside into benzoic acid. However, in the cancer tumor system limb or zone of greatest activity HCN will not be readily detoxified into thiocyanate, but will act as an enzyme reactivator for those hydrolases that digest cancer cells (trophoblasts). The primary protease inhibitor of the cancer system is hCG (human chorionic gonadotrophin).
HCN has long been known to act upon some serine enzymes as an activator and accelerator. In fact even the detoxified or transulferased form: thiocyanate can act as an accelerator and reactivator though not to the same degree as free HCN. Most often cancer patients die not to the incursions of the cancer cells so much as the effect of hCG on the digestive enzymes in the blood stream and eventually in the pancreas so that these enzymes being deactivated vastly impact both immunity and nutrition. The patient dies of pneumonia for example or 'cachexia' or starvation.
This is why it is so important for cancer sufferers to have lots of raw, red meat or other protein predigested or a supply of complete amino acids (not soya) or supplemental enzymes. This amounts to 'tenderizing meats' or supplying something akin to mother's milk. Then the system can synthesize the missing or inhibited enzymes. B-17 works as a CO-ENZYME. If the enzymes are insufficient to the work before them, HCN or B-17 has nothing to work on.
And as we believe: it is not a stand-alone 'chemotherapy'. It is not terminally toxic (cytoxin) magic bullet. Look up a paper by Mendell and Blood on this and you'll see for yourself:
HCN is the simplest known vitamin. As such it works in conjunction to digestion both in the blood and the gut.
Rsc
Have you experienced any side effects from the seeds and have you received any other treatment such as radiation or hormone suppressing drugs?
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B-17 as it is now referred to, is a compound that when metabolized inside of mamalian cells, breaks down into hydrogen cyanide. Now, cancer cells have no metabolic way to deal with this compound and thusly, it is selectively toxic to cancer. Our cells can metabolize hydrogen cyanide but only up to a certain point.
By this description, B-17, has many characteristics of some chemotherapy agents, which are selectively toxic. The trick is, how much can you titrate the dose upwards until you get maximum effect without causing side affects and toxicity.
The way b-17 works, higher doses are more lethal to cancer.
So, dosing is not that scientific, as laetrile or b-17 does not fall under FDA scrutiny and the promoters of such have indeed brought lawyers and data to the court room so that laetril is not illegal.
What I do know for certain about laetril is this:
1)It can become toxic at higher doses, but its effectiveness is also dose dependant.
2)It will increase the permiability of cancer cell membranes, (Brewer,) and improve other therapies.
3)It does not have very accurate dosing parameters as there is no FDA requirements of pharmaceutical type testing and titrating.
4)It should not be used as only therapy for cancer.
5)Is a good preventative in low to moderate dosing.
Remember:
Cancer can become resistant to laetril, so I look at b-17 as an adjunct to other chemo/alternative therapies.
Laetril can be given with alkaline, vitamin c, and oxygen therapies.
Should you take laetril?
Well, when looking at clinical trials of other substances, like cesium chloride, the percentage of response for cancer cases is higher in other therapies. This doesn't mean that b-17 should be ignored. The single biggest promoter of cesium chloride, which had great response in trials, also recommends b-17 as additional adjunct to the same cesium chloride therapy.
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On youtube, look up Dr.Lenard Coldwell.. He is #1 Cancer naturalist, he says 12 seeds a day. He has a 95% cure rate. Lots of videos.
God Bless
Gary
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Which apricot seeds do you eat? What brand?
thanks!
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Dr. Leonard Coldwell on youtube, He is the #1 Natural cancer killer.
One of his videos, he said a person should eat 14 kernels daily. So if a dog is 50 I think 4 kernels would do, It worked for my bladder cancer.
I am sure this would help.
Best wishes
PS
Check out youtube
Gary
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Update for fenben budwig proto, I know my husband had surgery for his cancer too but specialist appt last week said not a trace. After surgery I was only doing one budwig meal mixed with fenben per day 🌞
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Study finds salt nanoparticles are toxic to cancer cells (nanowerk.com)
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I talk more about this on my own blog at http://www.apricot-kernels.blogspot.com
Apricot kernels (the inherent cyanide) may also induce the process of autophagy, which is the cell repair/recycling mechanism the body otherwise activates during periods of fasting. The two in combination have the potential to be very effective indeed.
We import our apricot kernels from Australia. There is an exceptional variety available there with roughly 50,000 mg of amygdalin per kilo. Be mindful of the less bitter varieties, as they're also being sold as "bitter apricot kernels", and those imported from countries such as India, Turkey and Pakistan. Many vendors are quite happy for you to believe you're purchasing a quality, local product, or they'll market their Indian or Pakistani kernels as "Hunza" or "Hunza region" in an attempt to give them credit. To put amygdalin quantities into perspective, the more bitter varieties available in North America contain approximately 15,000 mg per kilo. If you're using them for anything more than prevention, get yourself a truly bitter specimen.
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I would appreciate knowing how to acquire kernels from your source in Australia, thanks.
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Usually the kernels from Turkey or Bulgaria are considered best, and they are very good, however I have used some from California as well and did not notice any differencee in the effectiveness among these three souces. I have purchased Bitter Apricot Kernels on Amazon and from Good Karma. My grandfather who lived a very healthy life until he was nearly 100 ate them nearly every day of his life.
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Also look at Fenbendazole for cancer treatment.
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We look forward to your reply.
Regards,
David
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I am not sure of the brand, but it came from Hamilton Ontario.
There are 2 strengths I used, the normal strength; I hope this helps.
God Bless
Gary
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What's the best brand and where do I get them from? X
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Australian man with cancer takes cyanide in 'herbal pills' for 5 years
Yahoo7 4 hours ago
A 67-year-old man in Australia took 3.9g cyanide every day for five years in a mixture of shop-bought and home-made apricot kernel supplements.
The man had previously had prostate cancer that was in remission. He had been taking two pills of a commercial supplement and two teaspoonfuls of a homemade apricot kernel extract known as 'ake' to prevent recurrence of the cancer, as reported in a rare case in the BMJ....
Here is the full article:
https://www.yahoo.com/news/australian-man-takes-cyanide-apos-212743936.html
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I'm really trying to help her with natural things even though she still pursues the medical world options.
julia s.
thank you in advance.
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If you don't mind me asking, what stage was your bladder cancer? I have stage 1. Did you build up to the amount you're taking gradually? Thanks
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I have heard of people taking capsule form (expensive to buy).
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Regards, Little Silver
Thank you,
Sharon
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